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The most common narrow gauge, 891 mm ( 2 ft 113⁄32 in) (3 Swedish feet ), exists only in Sweden. A smaller 3 ft 6 in ( 1,067 mm) gauge network existed, and 600 mm ( 1 ft 115⁄8 in) gauge was used mostly by smaller, industrial railways . Still other but lesser used gauges in the country were 693 mm ( 2 ft 39⁄32 in ), 802 mm ( 2 ft 79⁄16 ...
Mjukkaka is a round flatbread, with a size of a plate, typically baked in a brick oven, and originates from northern Sweden. They are usually made of rye flour, yeast, margarine, water, salt, milk and light treacle. Mjukkaka is used as any regular bread and are served at breakfast or lunch with just butter. The recipe is known to be handed over ...
The 8×63mm patron m/32 was a bottlenecked centrefire cartridge with a slightly (0.25 mm (0.0098 in)) rebated rim for Swedish heavy and medium machine guns. It was used from 1932 to the finalisation of the re-chambering process of these machine guns to 7.62×51mm NATO in 1975.
The 8×58mmR Danish Krag has 4.55 ml (70.2 grains H 2 O) of cartridge case capacity. 8×58mmR Danish Krag cartridge dimensions. All sizes in millimeters (mm). The dimensions of this drawing come from the ammunition manufacturer RWS and differ somewhat between various sources. Americans define the shoulder angle at alpha/2 ≈ 16.5 degrees.
Swedish cuisine could be described as centered around cultured dairy products, crisp and soft breads, berries and stone fruits, beef, chicken, lamb, pork, eggs, and seafood. Potatoes are often served as a side dish, often boiled. Swedish cuisine has a wide variety of breads of different shapes and sizes, made of rye, wheat, oat, white, dark ...
Pölsa is a traditional northern Swedish dish which has been compared to hash. [1] The main ingredients are beef sinew, liver, heart, lung, onion, and barley, mixed with stock, black pepper, and marjoram. Sometimes ground beef or minced pork is added. It is usually served with mashed or boiled potatoes and pickled beetroot, and sometimes a ...
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