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A bread clip is a device used to hold plastic bags closed, such as those in which sliced bread is commonly packaged. They are also commonly called bread tags, bread tabs, bread ties, bread buckles, or bread-bag clips. By sealing a bag more securely than tying or folding over its open end, and thus providing a nearly hermetic seal, the contents ...
Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.
Made with fenugreek seeds and maize; dough allowed to ferment overnight, then flattened and baked. Anadama bread. Yeast bread. United States ( New England ) A sweet, cornmeal- and molasses-based bread. Anpan. Sweet bun. Japan. Filled, usually with red bean paste, or with white beans, sesame, or chestnut.
Bread machine. A bread machine, or breadmaker. A bread making machine or breadmaker is a home appliance for baking bread. It consists of a bread pan (or "tin"), at the bottom of which are one or more built-in paddles, mounted in the center of a small special-purpose oven. The machine is usually controlled by a built-in computer using settings ...
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She couldn't get enough. "Amber the orangutan loves looking at her reflection," the video's caption reads. Commenters didn't blame Amber for wanting to take a good look at herself. "'Aren't you a ...
A binder clip (also known as a foldback clip, paper clamp, banker's clip, foldover clip, bobby clip, or clasp) is a simple device for binding sheets of paper together. It leaves the paper intact and can be removed quickly and easily, unlike the staple . It is also sometimes referred to as a handbag clip because of resemblance to a handbag when ...
Kneading. How-to knead dough. In cooking (and more specifically baking ), kneading is a process in the making of bread or dough, used to mix the ingredients and add strength to the final product. It allows the process of baking to be shortened by developing the gluten more quickly than it would develop in the absence of kneading.
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