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The Summer Food Service Program ( SFSP) began in 1968. It was an amendment to the National School Lunch Act. Today, the SFSP is the largest federal resource available for local sponsors who want to combine a child nutrition program with a summer activity program. [2] Sponsors can be public or private groups, such as non-profit organizations ...
t. e. In the United States, school meals are provided either at no cost or at a government-subsidized price, to students from low-income families. These free or subsidized meals have the potential to increase household food security, which can improve children's health and expand their educational opportunities. [ 1]
Throughout 2020, Perdue’s USDA released waivers allowing schools to extend a program of free summer meals throughout the year — effectively presiding over the nation’s first experiment with ...
Hawaii saw the biggest decrease percentagewise in average daily lunch participation in the Summer Food Service Program, going from 14,170 kids served in July 2021 to 2,094 kids in July 2022, a ...
The United States Department of Agriculture's (USDA) Summer Food Service Program (SFSP), [2] provides meals to low-income children throughout the country in areas where at least 50% of children qualify for free or reduced lunches. Lunches are offered to children up to the age of 18. Actual lunch components [3] include: milk, a meat or meat ...
During the pandemic, Congress allowed the USDA to grant waivers making it easier for schools to provide meals to children during the summer. But that program is set to expire June 30, 2022. Live ...
In general, summer nutrition programs are administered by each state and operated in communities where at least 50 percent of children qualify for free or reduced-price meals during the school year.
In FY 2011, federal spending totaled $10.1 billion for the National School Lunch Program. [3] The Healthy, Hunger-Free Kids Act allows USDA, for the first time in 30 years, opportunity to make real reforms to the school lunch and breakfast programs by improving the critical nutrition and hunger safety net for millions of children. [4]