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  2. The Best & Worst Menu Items at Carrabba's, According to ... - AOL

    www.aol.com/best-worst-menu-items-carrabbas...

    Nutrition (Per order): Calories: 320 Fat: 26 g (Saturated fat: 10 g) Sodium: 1,100 mg Carbs: 8 g (Fiber: 2 g, Sugar: 4 g) Protein: 14 g. The Four Cheese&Sausage Stuffed Mushroom appetizer is the ...

  3. 24 Biggest Ways People Waste Money, According to Financial ...

    www.aol.com/24-biggest-ways-people-waste...

    2. Buying New Cars. It's an old saying — a new car dips in value the minute you drive it off the lot. According to Kelly Blue Book, most cars lose 20% of their value in the first year and a ...

  4. Carrabba's Italian Grill - Wikipedia

    en.wikipedia.org/wiki/Carrabba's_Italian_Grill

    Johnny Carrabba and his family are still the proprietors of both original locations. [2] [3] In January 1993, under a joint venture with Outback Steakhouse, Inc. (the predecessor to Bloomin' Brands), 10 new Carrabba's locations were opened in Houston and Florida. Two years later, OSI acquired the rights to develop the Carrabba's chain ...

  5. Darden Restaurants - Wikipedia

    en.wikipedia.org/wiki/Darden_Restaurants

    Darden Restaurants, Inc. is an American multi-brand restaurant operator headquartered in Orlando, Florida. [1] As of May 2023, the firm owns three fine dining restaurant chains: Ruth’s Chris Steak House, Eddie V's and The Capital Grille; and seven casual dining restaurant chains: Olive Garden Italian Restaurant, LongHorn Steakhouse, Bahama Breeze, Seasons 52, The Capital Burger, Yard House ...

  6. 10 Restaurant Chains That Serve the Best Shrimp Scampi - AOL

    www.aol.com/10-restaurant-chains-serve-best...

    Shrimp Scampi (Per Order): 1,260 cal, 76 g fat (37 g saturated fat), 2,340 mg sodium, 105 g carbs (7 g fiber, 7 g sugar), 41 g protein The Cheesecake Factory has built a reputation for having just ...

  7. Bloomin' Brands - Wikipedia

    en.wikipedia.org/wiki/Bloomin'_Brands

    The Carrabba's Italian Grill was launched in 1993. The company's international expansion began with the first Outback Steakhouse to open in Canada. Revenues for the company exceed $1 billion for the first time. In 1998 the first units of Roy's Restaurant, Fleming's Prime Steakhouse & Wine Bar, and Lee Roy Selmon's open.

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