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Bánh chưng (IPA: [ʔɓajŋ̟˧˦ t͡ɕɨŋ˧˧]) is a traditional Vietnamese food which is made from glutinous rice, mung beans, pork and other ingredients. Its origin is told by the legend of Lang Liêu, a prince of the last king of the Sixth Hùng Dynasty, who became the successor thanks to his creation of bánh chưng and bánh giầy, which symbolized, respectively, the earth and the sky.
Cashback may refer to: Cashback (film), two films directed by Sean Ellis. Cashback reward program, a small amount paid to a customer by a credit card company for each use of a credit card. Cashback website, a site where customers can earn cash rebates on online purchases that they make. Debit card cashback, cash that shoppers receive along with ...
Nhất Hạnh was born Nguyễn Xuân Bảo on 11 October 1926, in the ancient capital of Huế in central Vietnam. [13] [7] [14] He is 15th generation Nguyễn Đình; the poet Nguyễn Đình Chiểu, author of Lục Vân Tiên, was his ancestor. [15] His father, Nguyễn Đình Phúc, from Thành Trung village in Thừa Thiên, Huế, was an ...
November 2002; 21 years ago. ( 2002-11) The Vietnamese Wikipedia ( Vietnamese: Wikipedia tiếng Việt) is the Vietnamese-language edition of Wikipedia, a free, publicly editable, online encyclopedia supported by the Wikimedia Foundation. Like the rest of Wikipedia, its content is created and accessed using the MediaWiki wiki software.
2,359/km 2 (6,110/sq mi) Rạch Giá ( listen ⓘ) is a provincial city and the capital city of Kiên Giang province, Vietnam. It is located on the Eastern coast of the Gulf of Thailand, 250 kilometres (160 mi) southwest of Ho Chi Minh City. East of city, it borders Tân Hiệp and Châu Thành town, the Gulf of Thailand is to the West and ...
The rice sheet of bánh cuốn is extremely thin and delicate. It is made by steaming a slightly fermented rice batter on a cloth that is stretched over a pot of boiling water. It is a light dish and is generally eaten for breakfast everywhere in Vietnam. A different version of bánh cuốn, called bánh cuốn Thanh Trì and bánh cuốn làng ...
Nem chua. Nem chua. Nem chua is a fermented pork dish from Vietnamese cuisine. [1] It is mainly composed of a mixture of lean pork and thin strips of cooked rind, garnished with garlic and chilli. It can take the form of bite-size pieces wrapped individually in aluminum foil and paper, or a kind of cervelat in sealed plastic.
Bánh xèo ( Vietnamese: [ɓǎjŋ̟ sɛ̂w], lit. 'sizzling pancake') is a crispy, stuffed rice pancake popular in Vietnam. [1] The name refers to the sound (from xèo – 'sizzling') a thin layer of rice batter makes when it is poured into the hot skillet. [2] [3] It is a savoury fried pancake made of rice flour, water, and turmeric powder.