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2. Food Lion - Wikipedia

   en.wikipedia.org/wiki/Food_Lion

   Food Lion is an American regional supermarket chain headquartered in Salisbury, North Carolina, [2] [3] that operates over 1100 supermarkets in 10 states of the Mid-Atlantic and Southeastern United States ( Delaware, Georgia, Kentucky, Maryland, North Carolina, Pennsylvania, South Carolina, Tennessee, Virginia and West Virginia ). [4]

3. Bruno's - Wikipedia

   en.wikipedia.org/wiki/Bruno's

   Bruno's Supermarkets, LLC was an American chain of grocery stores with its headquarters in Birmingham, Alabama.. It was founded in 1932 by Joseph Bruno in Birmingham. During the company's pinnacle, it operated over 300 stores under the names Bruno's, Food World, Foodmax, Food Fair, Fresh Value, Vincent's Markets, Piggly Wiggly, Consumer Foods, and American Fare in Alabama, Florida, Georgia ...

4. Weis Markets - Wikipedia

   en.wikipedia.org/wiki/Weis_Markets

   Website. www.weismarkets.com. Weis Markets, Inc. ( / waɪz / ), or ( / waɪzɪz /) doing business as Weis and stylized as weis, is an American food retailer headquartered in Sunbury, Pennsylvania. [4] It currently operates 200 stores with over 23,000 employees in Pennsylvania, Maryland, New York, New Jersey, West Virginia, Virginia, and Delaware.

5. From Food Lion to Lowes Foods, Thanksgiving 2023 hours for 4 ...

   www.aol.com/news/food-lion-lowes-foods...

   Food Lion: open from 7 a.m. to 3 p.m., according to the retailer’s website. Kroger : all area locations will be open from 6 a.m. to 4 p.m., an employee confirmed by phone.

6. Bottom Dollar Food - Wikipedia

   en.wikipedia.org/wiki/Bottom_Dollar_Food

   Bottom Dollar Food is a defunct American soft-discount grocery chain. It was a subsidiary of Delhaize America, the U.S. division of international food retailer Delhaize Group. Its headquarters was in Salisbury, North Carolina. Bottom Dollar Food sold an assortment of both private brands and national brands at low prices.

7. Get a taste of Fayetteville with these locally made foods ...

   www.aol.com/taste-fayetteville-locally-made...

   Put simply, “it’s cheese with peppers in it,” Barnes told The Fayetteville Observer in 2022. He prefers it with crackers, but people eat it on sandwiches, hamburgers, hot dogs, quesadillas ...