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2. Grouper - Wikipedia

   en.wikipedia.org/wiki/Grouper

   Many groupers are important food fish; some are now farmed. Unlike most other fish species, which are chilled or frozen, groupers are usually sold alive in markets. [26] Many species are popular game fish for sea-angling. Some species are small enough to be kept in aquaria, though even the small species are inclined to grow rapidly. [citation ...

3. What's the healthiest fish to eat? Here are 4 types ... - AOL

   www.aol.com/lifestyle/whats-healthiest-fish-eat...

   Says Davis: "In the U.S., numerous farmed trout operations grow fish in fresh spring water, provide high-quality feed and ensure ethical care for the fish." ... Eating fish is generally considered ...

4. Grass carp - Wikipedia

   en.wikipedia.org/wiki/Grass_carp

   Grass carp. The grass carp (Ctenopharyngodon idella) is a species of large herbivorous freshwater fish in the family Cyprinidae, native to the Pacific Far East, with a native range stretching from northern Vietnam to the Amur River on the Sino-Russian border. [2] This Asian carp is the only species of the genus Ctenopharyngodon.

5. Tuna - Wikipedia

   en.wikipedia.org/wiki/Tuna

   A tuna (pl.: tunas or tuna) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae family.The Thunnini comprise 15 species across five genera, [2] the sizes of which vary greatly, ranging from the bullet tuna (max length: 50 cm or 1.6 ft, weight: 1.8 kg or 4 lb) up to the Atlantic bluefin tuna (max length: 4.6 m or 15 ft, weight: 684 kg or 1,508 lb), which ...

6. Bluegill - Wikipedia

   en.wikipedia.org/wiki/Bluegill

   The hybrid fish are aggressive and have larger mouths than their Bluegill parent. These fish also grow faster than other small mouth fish due to its bigger mouth. Greengills or hybrid bluegills are the most efficient in growth and can reach approximately 2 lbs or 0.91 kg in one year.

7. Salmon - Wikipedia

   en.wikipedia.org/wiki/Salmon

   Salmon is a popular food fish. Classified as an oily fish, [108] salmon is considered to be healthy due to the fish's high protein, high omega-3 fatty acids, and high vitamin D [109] content. Salmon is also a source of cholesterol, with a range of 23–214 mg/100 g depending on the species. [110]

8. Smelt (fish) - Wikipedia

   en.wikipedia.org/wiki/Smelt_(fish)

   Smelt is one of the prime fish species eaten in Tamil Nadu as Nethili fry, Nethili karuvadu (dried fish), coastal Karnataka, especially in Mangalore and Udupi regions, usually fried with heads and tailed removed or in curries. They are called 'Bolingei' (ಬೊಳಂಜೆ) in Kannada and Tulu and 'MotiyaLe' in Konkani.

9. Rice-fish system - Wikipedia

   en.wikipedia.org/wiki/Rice-fish_system

   A rice-fish system is a rice polyculture, a practice that integrates rice agriculture with aquaculture, most commonly with freshwater fish. It is based on a mutually beneficial relationship between rice and fish in the same agroecosystem. The system was recognized by the FAO in 2002 as one of the first Globally Important Agricultural Heritage ...