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  2. Take 20% Off Raycon Earbuds, Headphones and Speakers ... - AOL

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    These Basic Earbuds. The Work Earbuds Classic. Raycon. For everyday wear that’s easy to take in and out, these buds are the perfect pick! See it! Get The Work Earbuds Classic (originally $120 ...

  3. Inverted sugar syrup - Wikipedia

    en.wikipedia.org/wiki/Inverted_sugar_syrup

    Inverted sugar syrup, also called invert syrup, invert sugar, [1] simple syrup, sugar syrup, sugar water, bar syrup, syrup USP, or sucrose inversion, is a syrup mixture of the monosaccharides glucose and fructose, that is made by hydrolytic saccharification of the disaccharide sucrose. This mixture's optical rotation is opposite to that of the ...

  4. List of sugars - Wikipedia

    en.wikipedia.org/wiki/List_of_sugars

    Barley malt syrup, barley malt [1] – around 65% maltose and 30% complex carbohydrate. Barley sugar – similar to hard caramel. Beet sugar [1] – made from sugar beets, contains a high concentration of sucrose. Birch syrup – around 42-54% fructose, 45% glucose, plus a small amount of sucrose.

  5. Rocket candy - Wikipedia

    en.wikipedia.org/wiki/Rocket_candy

    Rocket candy. Rocket candy, or R-Candy, is a type of rocket propellant for model rockets made with a form of sugar as a fuel, and containing an oxidizer. The propellant can be divided into three groups of components: the fuel, the oxidizer, and the (optional) additive (s). In the past, sucrose was most commonly used as fuel.

  6. The Best Alcohol to Buy From Sam's Club (and What You Should ...

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    Buy: Member’s Mark Vodka. Estimated Price: $13. Shop Now. Sam’s Club Member's Mark vodka earned high marks from both superfans and experts, with BTI awarding it a gold medal and a 93/100 ...

  7. Golden syrup - Wikipedia

    en.wikipedia.org/wiki/Golden_syrup

    Golden syrup. Golden syrup or light treacle is a thick, amber-coloured form of inverted sugar syrup made by the process of refining sugar cane or sugar beet juice into sugar. It is used in a variety of baking recipes and desserts. It has an appearance and consistency similar to honey, and is often used as a substitute where honey is unavailable.

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