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v. t. e. The culture of Georgia is a subculture of the Southern United States that has come from blending heavy amounts of English and rural Scots-Irish culture with the culture of African Americans and Native Americans. Since the late 20th century areas of Northern, Central, and the Atlanta metropolitan area of Georgia have experienced much ...
Georgia is a mountainous country situated almost entirely in the South Caucasus, while some slivers of the country are situated north of the Caucasus Watershed in the North Caucasus. [ 166][ 167] The country lies between latitudes 41° and 44° N, and longitudes 40° and 47° E, with an area of 67,900 km 2 (26,216 sq mi).
Georgian cuisine ( Georgian: ქართული სამზარეულო, romanized: kartuli samzareulo) consists of cooking traditions, techniques, and practices of Georgia. Georgian cuisine has a distinct character, while bearing some similarities with various national cuisines of the South Caucasus, the Middle East and Eastern Europe.
Georgia, officially the State of Georgia, is a state in the Southeastern region of the United States. It borders Tennessee to the northwest, North Carolina to the north, South Carolina to the northeast, the Atlantic Ocean to the southeast, Florida to the south, and Alabama to the west. Of the 50 United States, Georgia is the 24th-largest by ...
The history of Georgia in the United States of America spans pre-Columbian time to the present-day U.S. state of Georgia. The area was inhabited by Native American tribes for thousands of years. A modest Spanish presence was established in the late 16th century, mostly centered on Catholic missions. The Spanish had largely withdrawn from the ...
e. North American colonies 1763–76. The cuisine of the Thirteen Colonies includes the foods, bread, eating habits, and cooking methods of the Colonial United States . In the period leading up to 1776, a number of events led to a drastic change in the diet of the American colonists.
The cuisine of Atlanta reflects both Southern and much broader influences. The city is home to a mix of high-end chef-driven restaurants receiving praise at the national level, an ethnic restaurant scene along Buford Highway, and traditional Southern eateries.
v. t. e. Churchkhela ( Georgian: ჩურჩხელა, Georgian pronunciation: [tʃʰuɾtʃʰχela]) is a traditional Georgian [ 1][ 2][ 3] candle-shaped candy. The main ingredients of churchkhela are grape must, nuts, and flour. Almonds, walnuts, hazelnuts, and chocolate and sometimes raisins are threaded onto a string, dipped in thickened ...