Search results
Results From The WOW.Com Content Network
v. t. e. The culture of Georgia is a subculture of the Southern United States that has come from blending heavy amounts of English and rural Scots-Irish culture with the culture of African Americans and Native Americans. Since the late 20th century areas of Northern, Central, and the Atlanta metropolitan area of Georgia have experienced much ...
Georgian cuisine ( Georgian: ქართული სამზარეულო, romanized: kartuli samzareulo) consists of cooking traditions, techniques, and practices of Georgia. Georgian cuisine has a distinct character, while bearing some similarities with various national cuisines of the South Caucasus, the Middle East and Eastern Europe.
Georgia is a mountainous country situated almost entirely in the South Caucasus, while some slivers of the country are situated north of the Caucasus Watershed in the North Caucasus. [ 166][ 167] The country lies between latitudes 41° and 44° N, and longitudes 40° and 47° E, with an area of 67,900 km 2 (26,216 sq mi).
v. t. e. The cuisine of the Southern United States encompasses diverse food traditions of several subregions, including cuisine of Southeastern Native American tribes, Tidewater, Appalachian, Ozarks, Lowcountry, Cajun, Creole, African American cuisine and Floribbean cuisine. In recent history, elements of Southern cuisine have spread to other ...
New Orleans. A dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. The butter, sugar and bananas are cooked, then the alcohol is added and ignited as a flambé. The bananas and sauce are served over the ice cream.
www .gov .gs. South Georgia and the South Sandwich Islands ( SGSSI) is a British Overseas Territory in the southern Atlantic Ocean. It is a remote and inhospitable collection of islands, consisting of South Georgia and a chain of smaller islands known as the South Sandwich Islands. South Georgia is 165 kilometres (103 mi) long and 35 kilometres ...
Lowcountry cuisine is the cooking traditionally associated with the South Carolina Lowcountry and the Georgia coast. While it shares features with Southern cooking, its geography, economics, demographics, and culture pushed its culinary identity in a different direction from regions above the Fall Line .
The cuisine of Atlanta reflects both Southern and much broader influences. The city is home to a mix of high-end chef-driven restaurants receiving praise at the national level, an ethnic restaurant scene along Buford Highway, and traditional Southern eateries.