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  2. List of citrus fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_citrus_fruits

    Citrus tamurana: Hyuganatsu (Citrus tamurana, Japanese: 日向夏) is a citrus fruit and plant grown in Japan. The name comes from Hyūga, the ancient name of Miyazaki Prefecture in Kyushu, where the citrus is said to have originated, while "natsu" (夏) means summer.

  3. Yuzu - Wikipedia

    en.wikipedia.org/wiki/Yuzu

    C.×junos. Binomial name. Citrus ×junos. Siebold ex Yu.Tanaka. Yuzu ( Citrus × junos, from Japanese 柚子 or ユズ; / ˈjuːzuː / ⓘ) is a citrus fruit and plant in the family Rutaceae of East Asian origin. Yuzu has been cultivated mainly in East Asia, though it has also recently been grown in New Zealand, Australia, Spain, Italy, and France.

  4. Japanese citrus - Wikipedia

    en.wikipedia.org/wiki/Japanese_citrus

    Tachibana Iyokan Dekopon (Hallabong, Sumo Citrus). The Kojiki and Nihon Shoki, compiled in the 700s, were the first books in Japan to describe citrus fruits. The Nihon Shoki states that a man named Tajimamori brought back citrus fruits from the Tokoyo no kuni (常世の国, Land of immortality) on the orders of Emperor Suinin, which is thought to refer to the tachibana orange that grows wild ...

  5. Iyokan - Wikipedia

    en.wikipedia.org/wiki/Iyokan

    Iyokan for sale in Japan. The iyokan (伊予柑 - Citrus × iyo ), also known as anadomikan (穴門みかん) and Gokaku no Iyokan, [ 1] is a Japanese citrus fruit, similar in appearance to a mandarin orange, with Dancy as the pollen parent and Kaikokan as the seed parent. [ 2] It is the second most widely produced citrus fruit in Japan after ...

  6. Hyuganatsu - Wikipedia

    en.wikipedia.org/wiki/Hyuganatsu

    Hyuganatsu. Hyuganatsu ( Citrus tamurana, Japanese: 日向夏) is a citrus fruit and plant grown in Japan. The name comes from Hyūga, the ancient name of Miyazaki Prefecture in Kyushu, where the citrus is said to have originated, while "natsu" (夏) means summer. Hyūganatsu grown outside Kyushu are sometimes shipped under different names such ...

  7. Kabosu - Wikipedia

    en.wikipedia.org/wiki/Kabosu

    Kabosu is a citrus fruit closely related to yuzu. Its juice has the sharpness of lemon, and it is used instead of vinegar in some Japanese dishes. It grows on a flowering tree with sharp thorns. The fruit is harvested when still green, but if left to ripen it turns yellow. It is often confused with similar citrus such as sudachi, but can easily ...

  8. Koji orange - Wikipedia

    en.wikipedia.org/wiki/Koji_orange

    Citrus leiocarpa hort. Citrus × leiocarpa Yu.Tanaka. Koji orange ( Citrus leiocarpa ), also known as the smooth-fruited orange, is a Citrus species native to Japan. [1] The specific epithet ( leiocarpa) comes from the Greek λεῖος leîos ' smooth ', and καρπός karpós ' fruit '. It is a taxonomical synonym of Citrus aurantium.

  9. Kiyomi - Wikipedia

    en.wikipedia.org/wiki/Kiyomi

    Origin. Japan. Kiyomi (清見, kiyomi) ( Citrus unshiu × sinensis) is a Japanese citrus fruit that is a hybrid of a Miyagawa Wase mikan and an orange. [ 1] The new breed was the first tangor created in Japan in 1949. It was named Kiyomi after the temple Seiken-ji (清見寺) and the lagoon Kiyomi-gata (清見潟) near its experiment station in ...