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Includes brand-name products that are developed, owned or licensed by Mondelez International. The company's core businesses are snack foods and confectionery. Kraft-branded products are made for some international territories by Mondelez International under license from Kraft Heinz Company since 2012.
Kraft Foods Inc. (/ ˈ k r æ f t /) was a multinational confectionery, food and beverage conglomerate. [4] It marketed many brands in more than 170 countries. Twelve of its brands annually earned more than $1 billion worldwide: Cadbury, Jacobs, Kraft, LU, Maxwell House, Milka, Nabisco, Oreo, Oscar Mayer, Philadelphia, Trident, and Tang. [5]
The Sara Lee Corporation was an American consumer-goods company based in Downers Grove, Illinois. On July 4, 2012, Sara Lee Corporation was split into two companies: one for North American operations renamed Hillshire Brands (the Sara Lee name continued to be used on bakery and certain deli products distributed by Hillshire Brands), the other for international beverage and bakery businesses ...
A&W is a fast-food restaurant chain in Canada, franchised by A&W Food Services of Canada, Inc. [5] The company was initially a subsidiary of the U.S.-based A&W Restaurants chain, with the subsidiary opening its first franchise in Winnipeg in 1956. In 1972, Unilever acquired A&W's Canadian operations, leading to the subsidiary's separation from ...
Hellmann's – mayonnaise, ketchups, mustard, sauces, salad dressings. Hera – margarine for cooking bakeries (Czech Republic, Slovakia) Jawara – hot sauce (Indonesia) Kasia – margarine for cooking bakeries (Poland) Kecap Bango – sweet soy sauce in Indonesia. Kissan – ketchups, squashes and jams (India) Klondike.
Unilever. Unilever PLC is a British multinational fast-moving consumer goods company founded on 2 September 1929 following the merger of British soap maker Lever Brothers and Dutch margarine producer Margarine Unie. It is headquartered in London . The company's products include baby food, beauty products, bottled water, breakfast cereals ...
Description. A food service distributor functions as an intermediary between food manufacturers and the food service operator (usually a chef, food service director, food and beverage manager, and independent food preparation businesses operator owners.) The distributor purchases, stores, sells, and delivers those products, providing food ...
Unilever Propels Digital Savings for Shoppers with First of its Kind Multi-Store, Multi-Trip and Multi-Products Cash-Back Promotion by SavingStar "One or Many" Tracks Multiple Purchases of Over ...