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  2. Sodium nitrite - Wikipedia

    en.wikipedia.org/wiki/Sodium_nitrite

    Sodium nitrite is an inorganic compound with the chemical formula Na N O 2. ... The online marketplace eBay has globally prohibited the sale of sodium nitrite since ...

  3. Curing salt - Wikipedia

    en.wikipedia.org/wiki/Curing_salt

    Curing salts are generally a mixture of sodium chloride ( table salt) and sodium nitrite, and are used for pickling meats as part of the process to make sausage or cured meat such as ham, bacon, pastrami, corned beef, etc. Though it has been suggested that the reason for using nitrite-containing curing salt is to prevent botulism, a 2018 study ...

  4. Poppers - Wikipedia

    en.wikipedia.org/wiki/Poppers

    A selection of poppers Poppers (or popper or poppe) is a slang term referring to recreational drugs belonging to the alkyl nitrite family of chemical compounds. When fumes from these substances are inhaled, they act as potent vasodilators, producing mild euphoria, warmth, and dizziness. Most effects have a rapid onset and are short-acting. Its recreational use is believed to be potentially ...

  5. Nitrite - Wikipedia

    en.wikipedia.org/wiki/Nitrite

    The nitrite ion has the chemical formula NO − 2. Nitrite (mostly sodium nitrite) is widely used throughout chemical and pharmaceutical industries. [1] The nitrite anion is a pervasive intermediate in the nitrogen cycle in nature. The name nitrite also refers to organic compounds having the –ONO group, which are esters of nitrous acid.

  6. Nitroethane - Wikipedia

    en.wikipedia.org/wiki/Nitroethane

    Alternatively, nitroethane can be produced by the Victor Meyer reaction of haloethanes such as chloroethane, bromoethane, or iodoethane with silver nitrite in diethyl ether or THF. The Kornblum modification of this reaction uses sodium nitrite in either a dimethyl sulfoxide or dimethylformamide solvent.

  7. Curing (food preservation) - Wikipedia

    en.wikipedia.org/wiki/Curing_(food_preservation)

    Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of salt, with the aim of drawing moisture out of the food by the process of osmosis. Because curing increases the solute concentration in the food and hence decreases its water potential, the food becomes inhospitable ...

  8. Sodium nitrate - Wikipedia

    en.wikipedia.org/wiki/Sodium_nitrate

    Sodium nitrate is a white deliquescent solid very soluble in water. It is a readily available source of the nitrate anion (NO 3− ), which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics, smoke bombs and other explosives, glass and pottery enamels, food preservatives (esp. meats ...

  9. Frémy's salt - Wikipedia

    en.wikipedia.org/wiki/Frémy's_salt

    Frémy's salt is a chemical compound with the formula (K 4 [ON (SO 3) 2] 2 ), sometimes written as (K 2 [NO (SO 3) 2 ]). It is a bright yellowish-brown solid, but its aqueous solutions are bright violet. [1] [2] The related sodium salt, disodium nitrosodisulfonate (NDS, Na 2 ON (SO 3) 2, CAS 29554-37-8) is also referred to as Frémy's salt.

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