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The first Souplantation restaurant opened on Mission Gorge Road in San Diego, in 1978. [10] It was the idea of Dennis Jay, who was a bartender at Springfield Wagon Works, a pioneer in salad bars in El Cajon. Dennis's friends, John Turnbull and Scott King, were opening their first Soup and Salad restaurant, The Soup Exchange.
Jules Maes Saloon had been open since 1888 and was possibly the oldest restaurant in Seattle, but it closed permanently in July 2020 as a result of the coronavirus pandemic. [5] [6] Buckman Tavern was built around 1709–1710 by Benjamin Muzzey (1657–1735). His license was granted in 1693, and it was the first public house in Lexington ...
The founders later claimed that this design was the first successful use of porcelain as a building material. [3] The success of the White Castle building method spurred other Wichita-area entrepreneurs to manufacture portable steel buildings as well. [4] By 1950, the landowner of the Washington Avenue property refused to renew the lease.
When Walz issued a November 2020 executive order that again shuttered dine-in services 100% for both indoor and outdoor bars and restaurants in the state, Hanson said she joined a group of nearly ...
Nankin Cafe was a Chinese restaurant in Minneapolis, Minnesota, United States. It was considered "a downtown Minneapolis landmark for 80 years". [1] Founded by Walter James in 1919 at 15 S. 7th Street, now the site of the Dayton-Radisson parking ramp, it was sold in 1949 to the Golden and Chalfen families. The restaurant moved across 7th Street ...
Also known as Souplantation in California, Sweet Tomatoes was known for its fresh salad bar and buffet selection of soups, pizza, and bread. The Tucson location that's set to reopen—which is ...
Walz was first elected governor in 2018. ... "The Italians in the state got together and used their hard-earned money to purchase the statue," a local restaurant owner, Pat Mancini, told the press
Charlie's Cafe Exceptionale was a large and successful [ 1] restaurant in downtown Minneapolis, Minnesota from 1933 to its closing on July 21, 1982. It was located at 7th Street and 4th Avenue South and has been called Minneapolis's "most talked-about dining establishment" during its existence. It was owned and run by Charles Saunders until his ...