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Executive Chef Adam Kemmler keeps it creative — and changing with the seasons — to take diners on a playful journey that makes fine dining feel less fussy and more like home. 1033 S. First St ...
Christmas Day brunch is served from 9 a.m. to 1 p.m. for $42 per person. Christmas Day dinner is served from 4 to 9 p.m. for $60 per person. Call (800) 709-1323 for reservations. 269 Fontana Blvd ...
The Pfister Hotel is a luxury hotel in downtown Milwaukee, Wisconsin, United States. The Pfister Hotel is a member of Historic Hotels of America, the official program of the National Trust for Historic Preservation . Owned by Guido Pfister and his son, Charles F. Pfister, it was opened in 1893 at a cost of over $1 million.
Second-tallest building in Milwaukee at the time of its completion. The antenna on top makes the total height of the building 630 feet (192m), and this hotel is the largest in Milwaukee when measured by the number of rooms (729). [64] [65] 25 Diamond Tower 267.4 ft (81.5 m) 21 1982 Contains 113 condos. [66] [67] 26 St. Johns on the Lake - South ...
Hyatt Regency. / 43.040833; -87.914444. The Hyatt Regency Milwaukee is located at 333 West Kilbourn Avenue in Downtown Milwaukee, Wisconsin, in the United States. The 21-story hotel was built in 1979 and is owned by Cambridge Landmark, a Miami-based private equity firm.
Zocalo Food Truck Park has heated huts in the winter. Zócalo Food Park, 636 S. 6th St., will offer heated huts. From Tuesday through Thursday, reservation fees are between $14.25 to $32.25 ...
5. Gilpatrick Hotel was situated at 223 Third Street in Milwaukee, Wisconsin, in the United States. It was opened in 1907 and was operated by members of the Gilpatrick family. The hotel was the site of the attempted assassination of Theodore Roosevelt in 1912. In 1941 the hotel was razed and in 1979 the Hyatt Regency Milwaukee was erected in ...
Kopp's Frozen Custard is a restaurant chain located in the Milwaukee, Wisconsin area. It specializes in frozen custard and large "jumbo" hamburgers. Founded by Elsa Kopp in 1950, the restaurants continue to be heralded by local publications for their quality food. [1] They have locations in three Milwaukee suburbs— Greenfield, Brookfield, and ...