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Cultured meat, also known as cultivated meat among other names, is a form of cellular agriculture where meat is produced by culturing animal cells in vitro. [ 1 ][ 2 ][ 3 ] Cultured meat is produced using tissue engineering techniques pioneered in regenerative medicine. [ 4 ] Jason Matheny popularized the concept in the early 2000s after he co ...
Smithfield Foods hog CAFO, Unionville, Missouri, 2013. In animal husbandry, a concentrated animal feeding operation ( CAFO ), as defined by the United States Department of Agriculture (USDA), is an intensive animal feeding operation (AFO) in which over 1,000 animal units are confined for over 45 days a year. An animal unit is the equivalent of ...
Cooper Farms was founded by Virgil Cooper. He made his start in the turkey business in 1938 in downtown Oakwood, Ohio through growing around 500 meat turkeys, mainly for the holidays. Cooper Farms is one of the largest family-owned turkey producers in the U.S. James R. Cooper is the president of the company. [7]
Poultry farming is the form of animal husbandry which raises domesticated birds such as chickens, ducks, turkeys and geese to produce meat or eggs for food. Poultry – mostly chickens – are farmed in great numbers.
Upside Foods (formerly known as Memphis Meats) is a food technology company headquartered in Berkeley, California, aiming to grow sustainable cultured meat. [ 1] The company was founded in 2015 by Uma Valeti ( CEO ), Nicholas Genovese ( CSO ), and Will Clem. [ 2][ 3] Valeti was a cardiologist and a professor at the University of Minnesota.
Animal agriculture, in particular meat production, can cause pollution, greenhouse gas emissions, biodiversity loss, disease, and significant consumption of land, food, and water. Meat is obtained through a variety of methods, including organic farming, free-range farming, intensive livestock production, and subsistence agriculture.
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