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Smörgåsbord ( Swedish: [ˈsmœ̂rɡɔsˌbuːɖ] ⓘ, directly translates to "sandwich-table") is a buffet -style meal of Swedish origin. It is served with various hot and mainly cold dishes. Smörgåsbord became internationally known at the 1939 New York World's Fair when it was offered at the Swedish Pavilion's Three Crowns Restaurant. [1]
General features. Swedish cuisine could be described as centered around cultured dairy products, crisp and soft breads, berries and stone fruits, beef, chicken, lamb, pork, eggs, and seafood. Potatoes are often served as a side dish, often boiled. Swedish cuisine has a wide variety of breads of different shapes and sizes, made of rye, wheat ...
Bookbinder's soup. Bookbinder's soup, also known as snapper soup, is a type of seafood soup originating in the United States at Old Original Bookbinder's restaurant in Philadelphia. The original soup is a variety of turtle soup made with typical stew vegetables such as tomatoes, carrots, celery, bell peppers, onions, leeks, mushrooms, and garlic.
June 22, 2024 at 4:00 AM. When Arda Güler scored a stunning goal in Turkey’s 3-1 win against Georgia this week – rifling the ball into the top corner from distance – it enhanced his status ...
Punsch-roll. A pink and traditionally green coloured punsch-roll. Punsch-roll (Swedish: punschrulle) is a Swedish small cylindrical pastry covered with green marzipan with the ends dipped in chocolate, with an interior consisting of a mix of crushed biscuits, butter, and cocoa, flavoured with punsch liqueur.
Updated June 18, 2024 at 8:59 AM. T he Biden administration is taking executive action to protect undocumented spouses of American citizens — a move that would shield about 500,000 immigrants ...
Preheat oven to 350°. Line 2 baking sheets with parchment and grease with cooking spray. In a medium bowl, whisk flour, cocoa powder, baking powder, salt, and baking soda. In a large bowl, using ...
Blodplättar (in Swedish; blodpannekaker in Norwegian, veriohukainen, verilätty or verilettu in Finnish; verikäkk in Estonian), or blood pancakes in English are a dish served in Finland, Estonia, Sweden and Norway made of whipped blood (typically reindeer blood), water or pilsner, flour and eggs. [1] It is similar to black pudding, but is ...
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