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RRP Posts: 25,947. March 2010 edited November -1. We love blue cheese crumbled on our salads and used to buy them in small tubs. It dawned on me why not just buy wedges and crumble them "fresh" so they don't dry out. Last night I did, but used a grater which produced long slivers, not crumbles BUT the taste was so far superior!
Then I add blue cheese crumbles to even enhance the taste! The Lighthouse Jalapeño Ranch is also very good. Spring Chicken and Hen turned us onto it years ago.
Buffalo's Café Blue Cheese recipe: 1 cup mayo 1 cup sour cream. tablespoon of poppy seeds Add blue cheese or gorgonzola to taste (crumbles or break apart yourself), usually 4 ounces I sometimes add a dash of garlic powder as well Mix well by hand
I love buffalo chicken dip - but wanted to spin the traditional recipe a bit more for my liking - made this over the weekend and it was a huge hit for the game. Ingredients:- 8oz Smoked Cream Cheese (softened)- 1/4 Cup Franks Hot Sauce- 1/8 Cup Ranch Dressing- 1/8 Cup Sour Cream- 1/8 Cup Bleu Cheese Crumbs (plus more for garnish)- 2 Cups Shredded Chicken (chicken thighs) Day Before the Game ...
1 lb salmon fillet, rubbed with EVOO, chopped fresh garlic, seasoned with finely ground sea salt and ground black pepper; covered liberally with Blue Cheese crumbles (may sub goat cheese for different flavor profile or leave out altogether) Soaked cedar plank for a couple of hours. Let seasoned fish sit (on plank) in fridge for hour or so.
Recipe for Crusts: Blue Cheese and Parmesan: Combine in Food Processor till formed into a ball. Then roll it into a log with saran wrap and put it into the fridge for a nap. 1/4 Cup Stick Butter (room temperature) 4 TBS Bread Crumbs (I used a mixture of italian and Panko) Pinch of Sea Salt. Pinch of Pepper.
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For the Bleu Cheese dressing: 1 tablespoon of Dijon mustard 1 tablespoon of apple cider vnegar 3/4 cup of good quality mayonnaise (I use Dukes) 1/4 cup of buttermilk 2 cups of high quality (dryer) bleu cheese crumbles 1/2 teaspoon of celery salt 1/2 teaspoon of celery seed 1 teaspoon of sugar 1/4 cup of grated sweet onion. Mix in a large non ...
The Bianca is layered in various intensities of cheese over a base of rich panna. Mingled with truffles and sage, this simple but highly sophisticated pizza is the pinnacle of white pies. Creamy, Cheesy Whip up the whipping cream to stiff peaks with a hand or stand blender. Smooth a base of the cream over your dough.
Grilled Peaches with Blue Cheese 4 large peaches, firm but ripe halved and pitted 2 Tbs butter, melted 2 Tbs blue cheese crumbled 2 tsp honey warmed 1 Preheat grill on high (or equivalent). 2 Brush cut side of peaches with butter. Place on grill cut side down. Grill until golden brown and caramelized, about 2 minutes.