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Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid [4] to create a compound having the formula NaC 3 H 5 O 3 . Sodium lactate, in the form of Ringer's lactate solution, is used as a medication ...
Relative density, also called specific gravity, is a dimensionless quantity defined as the ratio of the density (mass of a unit volume) of a substance to the density of a given reference material. Specific gravity for liquids is nearly always measured with respect to water at its densest (at 4 °C or 39.2 °F); for gases, the reference is air ...
Lactic acid is chiral, consisting of two enantiomers. One is known as L -lactic acid, ( S )-lactic acid, or (+)-lactic acid, and the other, its mirror image, is D -lactic acid, ( R )-lactic acid, or (−)-lactic acid. A mixture of the two in equal amounts is called DL -lactic acid, or racemic lactic acid. Lactic acid is hygroscopic.
To manufacture anhydrous sodium acetate industrially, the Niacet Process is used. Sodium metal ingots are extruded through a die to form a ribbon of sodium metal, usually under an inert gas atmosphere such as N 2 then immersed in anhydrous acetic acid. 2 CH 3 COOH + 2 Na →2 CH 3 COONa + H 2. The hydrogen gas is normally a valuable byproduct.
Lactic acidosis is a medical condition characterized by a build-up of lactate (especially L -lactate) in the body, with formation of an excessively low pH in the bloodstream. It is a form of metabolic acidosis, in which excessive acid accumulates due to a problem with the body's oxidative metabolism . Lactic acidosis is typically the result of ...
Ringer's lactate solution ( RL ), also known as sodium lactate solution, Lactated Ringer's, and Hartmann's solution, is a mixture of sodium chloride, sodium lactate, potassium chloride, and calcium chloride in water. [1] It is used for replacing fluids and electrolytes in those who have low blood volume or low blood pressure. [2]
Lactic acid fermentation is a metabolic process by which glucose or other six-carbon sugars (also, disaccharides of six-carbon sugars, e.g. sucrose or lactose) are converted into cellular energy and the metabolite lactate, which is lactic acid in solution. It is an anaerobic fermentation reaction that occurs in some bacteria and animal cells ...
Ethyl acetate (systematically ethyl ethanoate, commonly abbreviated EtOAc, ETAC or EA) is the organic compound with the formula CH 3 CO 2 CH 2 CH 3, simplified to C 4 H 8 O 2.This colorless liquid has a characteristic sweet smell (similar to pear drops) and is used in glues, nail polish removers, and the decaffeination process of tea and coffee.