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Caymus Vineyards. / 38.469231; -122.398617. Caymus Vineyards is a Napa winery owned by Chuck Wagner and his family. It was named for George Yount's Rancho Caymus land grant, [2] which in turn was named for the villages of Kaimus, the Wappo settlements previously existing in the region. [3]
Austin Hope. Austin Hope (born 1973) is the president and winemaker of Hope Family Wines, a Paso Robles, California-based wine producer encompassing the Liberty School, Treana, Austin Hope, Troublemaker, and Candor wine labels. Hope is a third generation farmer, [1] who moved from Bakersfield to Paso Robles with his family in 1978 when his ...
Aug. 13—A longtime California-based winery, Caymus Vineyards, has purchased a majority stake in Spokane-based Dry Fly Distilling. Dry Fly, launched in 2007 by founder Don Poffenroth, has ...
In some U.S. states such as Utah, some Boone's Farm products are labeled as malt beverages and not as flavored apple/citrus wine products, as some state liquor laws prohibit the sale of wine in grocery and convenience stores. [61] Barefoot Wine, produced by Modesto-based Barefoot Cellars, was purchased by E & J Gallo Winery in 2005. [62]
And on it goes — 40 people and businesses in total, including Napa's exclusive Meritage Resort and Spa. The subpoena seeking records on the wineries and their owners, dated Dec. 14, 2023, is ...
A Spanish sparkling Cava with its sweetness level (semi-seco) listed on the labelAmong the components influencing how sweet a wine will taste is residual sugar. It is usually measured in grams of sugar per litre of wine, often abbreviated to g/L or g/L. Residual sugar typically refers to the sugar remaining after fermentation stops, or is stopped, but it can also result from the addition of ...
Last serving station on the wine tasting tour. English expatriate Peter Newton founded the company in 1964, with the first year of production in 1969. He planted Merlot and Chardonnay, now very common in Napa Valley, at a time most vineyards were focusing on Cabernet Sauvignon.
The winery began when Ann and Dick Grace planted one acre (0.40 hectares) of vines in 1976. The first vintage was produced in 1978, at Chuck Wagner's winery, Caymus. [13] A second acre was added in 1985, but phylloxera took its toll, as the winery's vines were planted on non-resistant rootstock. [14]
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