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Caymus Vineyards. / 38.469231; -122.398617. Caymus Vineyards is a Napa winery owned by Chuck Wagner and his family. It was named for George Yount's Rancho Caymus land grant, [2] which in turn was named for the villages of Kaimus, the Wappo settlements previously existing in the region. [3]
Austin Hope. Austin Hope (born 1973) is the president and winemaker of Hope Family Wines, a Paso Robles, California-based wine producer encompassing the Liberty School, Treana, Austin Hope, Troublemaker, and Candor wine labels. Hope is a third generation farmer, [1] who moved from Bakersfield to Paso Robles with his family in 1978 when his ...
The Paris Wine Tasting of 1976, also known as the Judgment of Paris, was a wine competition organized in Paris on 24 May 1976 by Steven Spurrier, a British wine merchant, and his colleague, Patricia Gallagher, in which French oenophiles participated in two blind tasting comparisons: one of top-quality Chardonnays and another of red wines (Bordeaux wines from France and Cabernet Sauvignon wines ...
Caymus Vineyards, whose cabernet is a frequent favorite of Wine Spectator, and owner Charles J. “Chuck” Wagner are listed in the records request, as are Wagner's son, Charlie Wagner, and his ...
Chateau Montelena. Chateau Montelena is a Napa Valley winery most famous for winning the white wine section of the historic "Judgment of Paris" wine competition. Chateau Montelena's Chardonnay was in competition with nine other wines from France and California under blind tasting. All 11 judges awarded their top scores to either the Chardonnays ...
Multiply that figure by the initial balance of your loan, which should start at the full amount you borrowed. For the figures above, the loan payment formula would look like: 0.06 divided by 12 ...
A Spanish sparkling Cava with its sweetness level (semi-seco) listed on the labelAmong the components influencing how sweet a wine will taste is residual sugar. It is usually measured in grams of sugar per litre of wine, often abbreviated to g/L or g/L. Residual sugar typically refers to the sugar remaining after fermentation stops, or is stopped, but it can also result from the addition of ...
Last serving station on the wine tasting tour. English expatriate Peter Newton founded the company in 1964, with the first year of production in 1969. He planted Merlot and Chardonnay, now very common in Napa Valley, at a time most vineyards were focusing on Cabernet Sauvignon.
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