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Janet's Aunt Mary shared a wonderful pineapple drop cookie with her. They're a slightly sweet cake-like cookie filled with pineapple. We love the crunch and flavor of the walnuts. The cookies alone are good and have a tropical feel. But when you add the frosting, they are so so good.
Stir in pineapple, sifted dry ingredients and raisins. Drop by teaspoon onto greased cookie sheet. Bake at 375 degrees for 12 minutes or until brown.
These Pineapple Drop Cookies are bursting with bright pineapple flavor. Topped with a simple pineapple glaze that takes them to the next level, these soft & sweet cookies are sure to satisfy any sweet tooth craving! Prep Time 10 mins. Cook Time 12 mins. Total Time 22 mins.
How To Make great grandma johnson's pineapple drop cookies. 1. Preheat oven to 375 degrees. 2. Cream the butter and shortening. Add sugar, baking soda, and hot water. Then add the beaten eggs. Stir in salt, vanilla and broken nuts (if using). Add crushed pineapple; mix in flour.
Pineapple Drop Cookies are easy to make light, cake-ish, moist cookies that are delicious treat throughout the year including Easter, Mother's Day, Christmas, etc.
Alternately beat in flour and pineapple. Then dissolve soda in hot water, and mix thoroughly into batter. Drop small spoonfuls well apart on a greased cookie sheet, and bake at 375 degrees about 10 minutes. While hot, remove onto a wire rack.
These pineapple drop cookies are not only ridiculously good, they're drop-dead simple to make. Perfect to let your kids make themselves.