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Bookbinder's soup. Bookbinder's soup, also known as snapper soup, is a type of seafood soup originating in the United States at Old Original Bookbinder's restaurant in Philadelphia. The original soup is a variety of turtle soup made with typical stew vegetables such as tomatoes, carrots, celery, bell peppers, onions, leeks, mushrooms, and garlic.
Since there is no clear definition of ramune, many different types of tablet candies are called ramune. It has in common that it is a confectionery made of solidified powder. Therefore, it is opaque. It also contains some kind of acidifier. The name may be a reference to the ramune beverage, which is derived from Lemonade, but details are unknown.
A binder or binding agent is any material or substance that holds or draws other materials together to form a cohesive whole mechanically, chemically, by adhesion or cohesion . More narrowly, binders are liquid or dough-like substances that harden by a chemical or physical process and bind fibres, filler powder and other particles added into it ...
Hints About Today's NYT Connections Categories on Saturday, June 8. 1. The impact an entertainer has on an audience. 2. What you might do to capture a certain moment. 3.
A hotdish or hot dish is a casserole dish that typically contains a starch, a meat, and a canned or frozen vegetable mixed with canned soup.The dish originates in the Upper Midwest region of the United States, where it remains popular, particularly in Minnesota, South Dakota, Wisconsin, North Dakota, and eastern Montana.
Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms or mushroom broth are added. In North America, it is a common canned condensed soup. Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods. This use is similar to that of a mushroom-flavored gravy .
Welsh meatballs made from lamb or pig's liver, onions and a cereal binder Glamorgan sausage: The Glamorgan sausage is a Welsh vegetarian sausage. It contains no meat or skin, instead it is made with cheese, generally Caerphilly, but sometimes cheddar, along with leek or spring onion.
The coated end of a match, known as the match "head", consists of a bead of active ingredients and binder, often colored for easier inspection. There are two main types of matches: safety matches, which can be struck only against a specially prepared surface, and strike-anywhere matches, for which any suitably frictional surface can be used.
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