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The book expanded steadily in length until by 1907 it reached 74 chapters and over 2,000 pages. Nearly two million copies were sold by 1868, and as of 2016 it remained in print. Between 1875 and 1914 it was probably the most often-consulted cookery book. Mrs.
The Betty Crocker Cookbook is a cookbook written by staff at General Mills, the holders of the Betty Crocker trademark. The persona of Betty Crocker was invented by the Washburn-Crosby Company (which would later become General Mills) as a feminine "face" for the company's public relations. [ 1 ]
As second print-run of 14,009 copies were released after the initial printing in the same year as the third printing for a total of 26,004 copies in a single year. The Joy of Cooking was likely the only other American cookbook that was outselling The Household Searchlight Recipe Book. Twelfth Printing (revised and enlarged), 1939 - 100,000 copies
Also, when creating a new work, modern binders may wish to select a book that has already been printed and create what is known as a 'design binding'. "In a typical design binding, the binder selects an already printed book, disassembles it, and rebinds it in a style of fine binding—rounded and backed spine, laced-in boards, sewn headbands ...
A cookbook or cookery book [1] is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or ...
The Essential New York Times Cookbook is a cookbook published by W. W. Norton & Company and authored by former The New York Times food editor Amanda Hesser. [1] The book was originally published in October 2010 and contains over 1,400 recipes from the past 150 years in The New York Times (as of 2010), all of which were tested by Hesser and her assistant, Merrill Stubbs, prior to the book's ...
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