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2. I Tried Every Steak at LongHorn Steakhouse & One Juicy Cut ...

   www.aol.com/tried-every-steak-longhorn...

   Per Serving (6 oz): 320 calories, 15 g fat (5 g saturated fat), 530 mg sodium, 2 g carbs (0 g fiber, 0 g sugar), 36 g protein The Renegade Sirloin is by far the cheapest steak at LongHorn. The 6 ...

3. I Tried Every Steak at Texas Roadhouse & One Blew Me Away - AOL

   www.aol.com/tried-every-steak-texas-roadhouse...

   Fat: 56 g (Saturated Fat: 23 g, Trans Fat: 2 g) Sodium: 1,410 mg. Carbs: 10 g (Fiber: 3 g, Sugar: 4 g) Protein: 55 g. At Texas Roadhouse, you can smother any steak in onions, mushrooms, gravy, and ...

4. 10 Unhealthiest Menu Items at Longhorn Steakhouse - AOL

   www.aol.com/10-unhealthiest-menu-items-longhorn...

   Nutrition (per order): 920 calories, 55 g fat (10 g saturated fat), 2,190 mg sodium, 66 g carbs (5 g fiber, 8 g sugar), 43 g protein "The unhealthiest thing you can eat at Longhorn Steakhouse is ...

5. T-bone steak - Wikipedia

   en.wikipedia.org/wiki/T-bone_steak

   The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland ). Both steaks include a T-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak ...

6. Hanger steak - Wikipedia

   en.wikipedia.org/wiki/Hanger_steak

   A hanger steak (US), also known as butcher's steak, hanging tenderloin, skirt (UK), or onglet, is a cut of beef steak prized for its flavor and tenderness. This cut is taken from the plate, which is the upper belly of the animal. In the past it was among several cuts of beef sometimes known as "butcher's steak", because butchers would often ...

7. LongHorn Steakhouse - Wikipedia

   en.wikipedia.org/wiki/LongHorn_Steakhouse

   LongHorn Steakhouse was formed in 1981 by George McKerrow Jr. and his best friend Brian. McKerrow was a former manager at Quinn's Mill Restaurant, a subsidiary of Victoria Station, a San Francisco-based concept with railroad cars used as dining areas that was popular in the US during the 70's and 80's. The first location, originally called ...

8. Filet mignon - Wikipedia

   en.wikipedia.org/wiki/Filet_mignon

   Filet mignon (pork) cooking in a pan. In France, the term filet mignon refers to pork. The cut of beef referred to as filet mignon in the United States has various names across the rest of Europe; e.g., filet de bœuf in French and filet pur in Belgium, fillet steak in the UK, Filetsteak in German, solomillo in Spanish (filet in Catalan), lombo in Portuguese, filee steik in Estonian, and ...

9. Beef Tenderloin with Cherry Port Sauce & Gorgonzola

   www.aol.com/food/recipes/beef-tenderloin-cherry...

   4 beef tenderloin steak, 1-inch thick (about 1 1/2 pounds) 1 tsp ground black pepper 1 tbsp chopped fresh thyme leaves or 1 teaspoon dried thyme leaves, crushed