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2. Milk chocolate - Wikipedia

   en.wikipedia.org/wiki/Milk_chocolate

   A Milka chocolate bar, 30% cocoa. Milk chocolate is a form of solid chocolate containing cocoa, sugar and milk. It is the most consumed type of chocolate, and is used in a wide diversity of bars, tablets and other confectionery products. Milk chocolate contains smaller amounts of cocoa solids than dark chocolates do, and (as with white ...

3. Milky Way (chocolate bar) - Wikipedia

   en.wikipedia.org/wiki/Milky_Way_(chocolate_bar)

   The Milky Way bar is made of nougat, topped with caramel and covered with milk chocolate. It was created in 1923 by Frank C. Mars and originally manufactured in Minneapolis, Minnesota. The name and taste derived from a then-popular malted milk drink ( milkshake) of the day, not after the astronomical galaxy.

4. Milton S. Hershey - Wikipedia

   en.wikipedia.org/wiki/Milton_S._Hershey

   Website. www .hersheyland .com /home. Milton S. Hershey, c. 1915. Milton Snavely Hershey (September 13, 1857 – October 13, 1945) was an American chocolatier, businessman, and philanthropist. Trained in the confectionery business, Hershey pioneered the manufacture of caramel, using fresh milk. He launched the Lancaster Caramel Company, which ...

5. What's the Difference Between Dark and Milk Chocolate?

   www.aol.com/whats-difference-between-dark-milk...

   Milk chocolate, on the other hand, replaces some of the cocoa solids with milk solids, resulting in a lighter color and flavor and often a creamier texture. The reduction of the bitter cocoa ...

6. Milk Chocolate Pudding Pie with Salted Peanut Crust Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/milk...

   Want to make Milk Chocolate Pudding Pie with Salted Peanut Crust? Learn the ingredients and steps to follow to properly make the the best Milk Chocolate Pudding Pie with Salted Peanut Crust? recipe for your family and friends.

7. The ultimate guide to chocolate - AOL.com

   www.aol.com/lifestyle/2015-03-31-the-ultimate...

   Milk Chocolate: A favorite for most, milk chocolate can vary from 10% to 25% cocoa solids and is often sold in bars for eating rather than baking. Made with the same ingredients as darker ...

8. Milk Chocolate Pudding Pie with Salted Peanut Crust Recipe - AOL

   www.aol.com/food/recipes/milk-chocolate-pudding...

   4 tbsp unsalted butter, melted. 3 oz milk chocolate, finely chopped. To make the crust: Mix the peanuts, sugar, graham cracker crumbs, and butter in a medium bowl until the mixture is evenly ...

9. White chocolate - Wikipedia

   en.wikipedia.org/wiki/White_chocolate

   White chocolate is a confectionery typically made of sugar, milk, and cocoa butter, but no cocoa solids. It is pale ivory in color, and lacks many of the compounds found in milk, dark, and other chocolates. [1] It is solid at room temperature (25 °C (77 °F)) because the melting point of cocoa butter, the only white cocoa bean component, is 35 ...