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  2. Milk chocolate - Wikipedia

    en.wikipedia.org/wiki/Milk_chocolate

    A Milka chocolate bar, 30% cocoa. Milk chocolate is a form of solid chocolate containing cocoa, sugar and milk. It is the most consumed type of chocolate, and is used in a wide diversity of bars, tablets and other confectionery products. Milk chocolate contains smaller amounts of cocoa solids than dark chocolates do, and (as with white ...

  3. Here's How to Make Tree-to-Bar Milk Chocolate, According to ...

    www.aol.com/lifestyle/heres-tree-bar-milk...

    I went there for the sole purpose of attending their Chocolate Festival—an annual event that celebrates the history of chocolate production—and fortunately for me, it doubled as a week-long ...

  4. Hershey bar - Wikipedia

    en.wikipedia.org/wiki/Hershey_bar

    There's a smile in every Hershey Bar. The Hershey's Milk Chocolate Bar (commonly called the Hershey's Bar, or more simply the Hershey Bar) is a flagship chocolate bar manufactured by The Hershey Company. Hershey refers to it as "The Great American Chocolate Bar". The Hershey Milk Chocolate Bar was first sold in 1900.

  5. Chocolate - Wikipedia

    en.wikipedia.org/wiki/Chocolate

    Chocolate, or cocoa, is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form for at least 5,300 years starting with the Mayo-Chinchipe culture in what is present-day Ecuador. [1]

  6. Milk Chocolate Pudding Pie with Salted Peanut Crust Recipe - AOL

    www.aol.com/food/recipes/milk-chocolate-pudding...

    4 tbsp unsalted butter, melted. 3 oz milk chocolate, finely chopped. To make the crust: Mix the peanuts, sugar, graham cracker crumbs, and butter in a medium bowl until the mixture is evenly ...

  7. Milton S. Hershey - Wikipedia

    en.wikipedia.org/wiki/Milton_S._Hershey

    Website. www .hersheyland .com /home. Milton S. Hershey, c. 1915. Milton Snavely Hershey (September 13, 1857 – October 13, 1945) was an American chocolatier, businessman, and philanthropist. Trained in the confectionery business, Hershey pioneered the manufacture of caramel, using fresh milk. He launched the Lancaster Caramel Company, which ...

  8. White chocolate - Wikipedia

    en.wikipedia.org/wiki/White_chocolate

    White chocolate is a confectionery typically made of sugar, milk, and cocoa butter, but no cocoa solids. It is pale ivory in color, and lacks many of the compounds found in milk, dark, and other chocolates. [1] It is solid at room temperature (25 °C (77 °F)) because the melting point of cocoa butter, the only white cocoa bean component, is 35 ...

  9. How to Make the Easiest Chocolate Milkshake Ever

    www.aol.com/lifestyle/food-how-make-easiest...

    Toss seven of them into a blender, then add one cup of milk. Blend. Pour. You're done. If classic ice cream sandwiches with vanilla ice cream sandwiched between chocolate cookies aren't your ...