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Find healthy, delicious cream cheese recipes from the food and nutrition experts at EatingWell.
Craving something sweet? Treat yourself to one of these healthy cream cheese desserts—including cheesecakes, bars, fruit desserts and more.
Light and fluffy Healthy Cream Cheese Frosting made with Greek yogurt and maple syrup. Low sugar and great on carrot cake and pancakes! So easy to make, and no powdered sugar or butter needed. Can I be honest here? This cream cheese frosting tastes like straight up cheesecake. I mean, I could eat it by the spoonful.
Learn how to make the best healthy cream cheese frosting! These two recipes are quick and easy to make. You only need 5 minutes! Velvety smooth and luxuriously creamy, with the perfect balance of sweetness and tag, these cream cheese frostings are perfect for cakes, cupcakes, cookie bars, and more.
cream cheese (low fat or regular) – cream cheese is a must, obviously. plain Greek yogurt (0% or 2%) – I recommend 2% for a richer flavor but 0% works as well. granulated sugar – a little less in comparison to original cheesecake. If looking for more of a keto cheesecake recipe, try using a stevia 1:1 blend.
This light and healthy cream cheese frosting, made with Greek yogurt is delicious and easy to prepare. Perfect for cakes, cookies, or as a dip for fruit, it can be whipped up in about 5 minutes with 5 simple ingredients.
Healthy Cream Cheese Frosting with Greek yogurt and maple syrup is creamy and fluffy. Low sugar and holds up well on carrot cake, cinnamon rolls and cupcakes. Need more healthy and decadent icing recipes? Healthy chocolate frosting, Greek yogurt frosting, or healthy buttercream frosting are the perfect finishing touch!
For this healthy cream cheese frosting, you can use regular cream cheese or go for a healthier alternative with a natural full fat cream cheese full of probiotics, or a Chèvre goat cheese. Whichever you use, make sure it is full fat and softened to room temperature.
This healthy and easy cream cheese frosting recipe is ready in just five minutes and makes enough to frost the top and sides of one 9-by-13-inch sheet cake.
All you need are 4 simple ingredients to make the most delicious frosting out there. Cream cheese: feel free to use nonfat for full-fat. Both work. Plain nonfat Greek yogurt: for this recipe, we used nonfat Greek yogurt, but if you’re a full-fat kind of person feel free to use that!