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0023-7124. Ladies' Home Journal was an American magazine that ran until 2016 and was last published by the Meredith Corporation. It was first published on February 16, 1883, [2] and eventually became one of the leading women's magazines of the 20th century in the United States. In 1891, it was published in Philadelphia by the Curtis Publishing ...
The magazine was titled The Home from January 1874 to 1878, Home Companion from 1878 to 1886, Our Young People for a brief period in 1883, Ladies' Home Companion from 1886 to 1896, and Woman's Home Companion from 1897 until its January 1957 closure. From January 1874 to 1880, the magazine was released on a monthly schedule, while from 1880 to ...
The book's launch was heavily promoted by General Mills, with ample time devoted to it on the Betty Crocker's Magazine of the Air radio program and advertisements in magazines such as Ladies' Home Journal, which emphasized that over $100,000 had been spent developing the book's "revolutionary" recipes. [6]
2. Pimento Cheese. Pimento cheese is a Southern specialty, and it makes a great cracker or sandwich spread. Just mix sharp cheddar cheese with jarred pimentos and mayo. Recipe: Homesick Texan ...
The Seven Sisters is a group of magazines which traditionally have been aimed at married women who are homemakers with husbands and children rather than single and working women. [1] The name is derived from the Greek myth of the "seven sisters", also known as the Pleiades. Only three of the magazines are still published as physical magazines ...
Family Circle was an American women's magazine that covered topics such as homemaking, recipes and health.It was published from 1932 until the end of 2019. [3] Originally distributed at supermarkets, it was one of the "Seven Sisters," a group of seven traditional female-oriented magazines centered on household issues, along with Ladies' Home Journal, McCall's, Good Housekeeping, Better Homes ...
Carol Truax wrote or edited over 20 cookbooks, including many for Woman's Day and Ladies Home Journal and was a regular contributor to Gourmet magazine. She also collaborated with Liberace, publishing Liberace Cooks (Doubleday, 1970), a cookbook of recipes from the seven dining rooms of the flamboyant pianist and showman. Selected publications
10 Magazine (UK - distributed worldwide) Al Jamila (Saudi Arabia) All You (US) Allure (US) Alt for Damerne (Denmark) Amina (France and Africa) An an (Japan) ASOS.com Magazine (online) The Australian Women's Weekly.
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