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Kimchipapi Kitchen. 81 Harvard Ave, Boston, MA 02134. When the stresses of life begin to overwhelm me, I often crave spicy, savory foods to calm my soul and help push me forward. In most cases ...
Coordinates. 42°21′04″N 71°02′38″W / . 42.351°N 71.044°W. / 42.351; -71.044. Anthony's Pier 4 was a restaurant on the South Boston waterfront opened in 1963 by restaurateur Anthony Athanas. In the 1980s, it was one of the highest-grossing restaurants in the United States. It closed in 2013, and the site was scheduled for ...
Elephant Walk was opened in 1991 in Union Square, Somerville, Massachusetts, by Longteine "Nyep" de Monteiro with the help of her daughter Nadsa and son-in-law Bob Perry. At the time of opening, it was Boston 's only Cambodian restaurant and only one of two restaurants serving two complete menus. In 1993, Nadsa left her job as a travel agent ...
Karen Akunowicz (born September 17, 1978) [ 1] is an American chef in Boston, Massachusetts . Akunowicz is the chef and proprietor of Fox & the Knife enoteca in Boston, which has been named to several best new restaurants lists. She received a 2018 James Beard Foundation Award for Best Chef: Northeast.
For the two week event, each restaurant selects one of four price points, offering lunch at $22, $27, $32 or $36 and dinner at $36, $41, $46 or $55.
Cheers Beacon Hill is a bar/restaurant located on Beacon Street in the Beacon Hill neighborhood of Boston, Massachusetts, across from the Boston Public Garden.Founded in 1969 as the Bull & Finch Pub, the bar is best remembered internationally as the exterior of the bar seen in the NBC sitcom Cheers, which ran between 1982 and 1993. [1]
Currently operating restaurants in Boston include: Amrheins [1] Anna's Taqueria [2] Boca Grande Taqueria [3] Bova's Bakery [1] Caffé Vittoria [1] Charlie's Sandwich Shoppe [4] Cheers Beacon Hill. Dig.
She returned to Boston and in 1989 Biba "opened to great fanfare." Biba closed after 9/11 and reopened as Excelsior Restaurant and Shire was hired as Executive Chef. In 1994, she opened Pignoli in the Copley Plaza. When Shire bought Locke-Ober with business partner Paul Licari in 2001, she became the historic restaurant's first female chef.