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  2. Alcohol by volume - Wikipedia

    en.wikipedia.org/wiki/Alcohol_by_volume

    Alcohol by volume. The alcohol by volume shown on a bottle of absinthe. Alcohol by volume (abbreviated as alc/vol or ABV) is a standard measure of the volume of alcohol contained in a given volume of an alcoholic beverage, expressed as a volume percent. [1] [2] [3] It is defined as the number of millilitres (mL) of pure ethanol present in 100 ...

  3. Beer measurement - Wikipedia

    en.wikipedia.org/wiki/Beer_measurement

    The most common method of (indirectly) measuring the amount of extract in the wort or beer is by measuring the density of the liquid, often performed using a hydrometer, and converting the density measurement to extract, the mass fraction of sugars in the wort or beer. Hydrometers can be calibrated with a number of scales.

  4. Gravity (alcoholic beverage) - Wikipedia

    en.wikipedia.org/wiki/Gravity_(alcoholic_beverage)

    Gravity, in the context of fermenting alcoholic beverages, refers to the specific gravity (abbreviated SG), or relative density compared to water, of the wort or must at various stages in the fermentation. The concept is used in the brewing and wine-making industries. Specific gravity is measured by a hydrometer, refractometer, pycnometer or ...

  5. Ethanol (data page) - Wikipedia

    en.wikipedia.org/wiki/Ethanol_(data_page)

    Properties of aqueous ethanol solutions. Data obtained from Lange 1967. Mass fraction, %. Volume concentration, %. Mass concentration, g/ (100 ml) at 15.56 °C. Density relative to 4 °C water [citation needed] Density at 20 °C relative to 20 °C water.

  6. Alcohol proof - Wikipedia

    en.wikipedia.org/wiki/Alcohol_proof

    Alcohol proof. Alcohol proof (usually termed simply "proof" in relation to a beverage) is a measure of the content of ethanol (alcohol) in an alcoholic beverage. The term was originally used in England and from 1816 was equal to about 1.75 times the percentage of alcohol by volume (ABV). The United Kingdom today uses ABV instead of proof.

  7. Brix - Wikipedia

    en.wikipedia.org/wiki/Brix

    Degrees Brix(symbol °Bx) is a measure of the dissolved solids in a liquid, and is commonly used to measure dissolved sugarcontent of an aqueous solution.[1] One degree Brix is 1 gram of sucrosein 100 grams of solution and represents the strength of the solution as percentage by mass. If the solution contains dissolved solids other than pure ...

  8. Relative density - Wikipedia

    en.wikipedia.org/wiki/Relative_density

    Relative density ( ) or specific gravity ( ) is a dimensionless quantity, as it is the ratio of either densities or weights where is relative density, is the density of the substance being measured, and is the density of the reference. (By convention , the Greek letter rho, denotes density.) The reference material can be indicated using ...

  9. Standard drink - Wikipedia

    en.wikipedia.org/wiki/Standard_drink

    Standard drink. United States standard drinks of beer, malt liquor, wine, and spirits compared. Each contains about 14 grams or 17.7 ml of ethanol. A standard drink or (in the UK) unit of alcohol is a measure of alcohol consumption representing a fixed amount of pure alcohol. The notion is used in relation to recommendations about alcohol ...