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Janice Wong (born 1983) [1] [2] is a Singaporean artist, chocolatier, chef, and entrepreneur. In addition to restaurants, dessert bars, and retail ventures, she is known for her edible art installations. [3] She has won multiple awards, including being named "Asia’s Best Pastry Chef" two years in a row by the World’s 50 Best Restaurants ...
A hawker in Singapore preparing kueh tutu. Here he is scooping the peanut filling into the flour. Putu piring is a round-shaped steamed rice flour kueh (dessert) or sweet snack filled with palm sugar popular in Singapore. Commonly associated with Singaporean cuisine, it is usually made using stainless steel molds with a distinctive flower shape.
Curry puff, also known as epok-epok, a flaky pastry usually stuffed with curry chicken, potato cubes, and a slice of hard-boiled egg. Sardines are sometimes used in place of chicken. Dendeng paru, a dish of dried beef lung cooked in spices. Goreng pisang, bananas rolled in flour, fried, and eaten as a snack.
Singaporean soup-based seafood dish, served hot usually with bee hoon. The dish is viewed as a healthy food in Singapore. Hokkien mee. Noodle dish. A stir-fried dish of egg noodles and rice noodles in a fragrant stock. Kwetiau goreng. Noodle dish. Southeast Asia stir fried flat rice noodles. Shredded chicken noodles.
Cendol/ˈtʃɛndɒl/is an iced sweet dessert that contains droplets of pandan-flavoured green rice flourjelly,[1]coconut milkand palm sugarsyrup.[2] It is commonly found in Southeast Asia and is popular in Indonesia,[3]Malaysia,[4]Brunei, Cambodia, East Timor, Laos, Vietnam, Thailand, Singapore, Philippines, and Myanmar.
Ais kacang topped with basil seeds, peanuts, corn, and a scoop of ice cream. [1] Ais kacang ( Malay pronunciation: [aɪs ˈkatʃaŋ] ), literally meaning "bean ice", also commonly known as ABC (acronym for air batu campur ( [air ˈbatu tʃamˈpʊr] ), meaning "mixed ice"), is a Malaysian dessert which is common in Malaysia, Singapore (where it ...
Kaya toast. Media: Kaya toast. Kaya toast is a dish consisting of two slices of toast with butter and kaya (coconut jam), commonly served alongside kopi and soft-boiled eggs. [3] [4] The dish was believed to be created by Hainanese immigrants to the Straits Settlements in the 19th century while serving on British ships.
A sweetheart cake or wife cake or marriage pie is a traditional Chinese cake with a thin crust of flaky pastry, made with a filling of winter melon, almond paste, and sesame, and spiced with five spice powder. [1] ". Wife cake" is the translation of 老婆饼 from Chinese, and although the meaning is "wife", the literal translation is "old lady ...