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The Swedish History Museum ( Swedish: Historiska museet or Statens historiska museum) is a museum located in Stockholm, Sweden, that covers Swedish archaeology and cultural history from the Mesolithic period to present day. Founded in 1866, it operates as a government agency and is tasked with preserving Swedish historical items as well as ...
A semla, vastlakukkel, laskiaispulla, Swedish eclair, fastlagsbulle / fastelavnsbolle or vēja kūkas is a traditional sweet roll made in various forms in Sweden, [1] Finland, Norway, Denmark, the Faroe Islands, Iceland, Estonia, [2] and Latvia, associated with Lent and especially Shrove Tuesday in most countries, Shrove Monday in Denmark, parts of southern Sweden, Iceland and Faroe Islands or ...
Swedish desserts typically feature pastries rolled in different spices, such as cardamom, cinnamon, or ginger, and stuffed with a variety of fillings, such as fruit jams, whipped cream, or chocolate. [1] Many desserts are flavored with almond extract, slivered almonds, or grounded almonds, as it is an extremely popular ingredient in Swedish ...
Kringle. Kringle ( / ˈkrɪŋɡəl /, listen ⓘ) is a Northern European pastry, a variety of pretzel. Pretzels were introduced by Roman Catholic monks in the 13th century in Denmark, and from there they spread throughout Scandinavia and evolved into several kinds of sweet, salty or filled pastries, all in the shape of kringle. In Danish and ...
Punsch-roll. A pink and traditionally green coloured punsch-roll. Punsch-roll ( Swedish: punschrulle) is a Swedish small cylindrical pastry covered with green marzipan with the ends dipped in chocolate, with an interior consisting of a mix of crushed biscuits, butter, and cocoa, flavoured with punsch liqueur.
Krokan. Krokan is a Swedish confection and a traditional dessert in the country. It is a multi-tiered pastry made from almond flour, constructed of thin pieces baked in decorative patterns. [1] The parts are then joined using melted caramelized sugar, assembled into a tower, and decorated with crisscross patterns [2] and marzipan roses.
Gustavus Adolphus pastry [1] ( Swedish: Gustav Adolfsbakelse) is a pastry traditionally eaten every 6 November in Sweden, Gustavus Adolphus Day, the death day of King Gustavus Adolphus the Great. It is especially popular in Gothenburg, a city founded by the king. [2] The pastry was created around 1900. Candy with the image of the king was sold ...
The history of Sweden can be traced back to the melting of the Northern Polar Ice Caps. From as early as 12000 BC, humans have inhabited this area. Throughout the Stone Age, between 8000 BC and 6000 BC, early inhabitants used stone-crafting methods to make tools and weapons for hunting, gathering and fishing as means of survival. [1]
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