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A semla, vastlakukkel, laskiaispulla, Swedish eclair, fastlagsbulle / fastelavnsbolle or vēja kūkas is a traditional sweet roll made in various forms in Sweden, [1] Finland, Norway, Denmark, the Faroe Islands, Iceland, Estonia, [2] and Latvia, associated with Lent and especially Shrove Tuesday in most countries, Shrove Monday in Denmark, parts of southern Sweden, Iceland and Faroe Islands or ...
Toascakaka. Caramel almond cake typically topped with sliced almonds. Våfflor. Scandinavian waffles, often served with jam and whipped cream. Vaniljhjärta. Pastrymade of shortcrust doughformed into hearts, filled with vanilla cream. Vetekrans. Cinnamon pastry formed in to a bun. Gallery.
Kringle. Kringle ( / ˈkrɪŋɡəl /, listen ⓘ) is a Northern European pastry, a variety of pretzel. Pretzels were introduced by Roman Catholic monks in the 13th century in Denmark, and from there they spread throughout Scandinavia and evolved into several kinds of sweet, salty or filled pastries, all in the shape of kringle. In Danish and ...
Punsch-roll. A pink and traditionally green coloured punsch-roll. Punsch-roll ( Swedish: punschrulle) is a Swedish small cylindrical pastry covered with green marzipan with the ends dipped in chocolate, with an interior consisting of a mix of crushed biscuits, butter, and cocoa, flavoured with punsch liqueur.
Princess cake ( Swedish: prinsesstårta) is a traditional Swedish layer cake or torte consisting of alternating layers of airy sponge cake, pastry cream, and a thick-domed layer of whipped cream. The cake is covered by a layer of rolled marzipan, giving it a smooth, rounded top. The marzipan overlay is usually green, sprinkled with powdered ...
A cinnamon roll (also known as cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll commonly served in Northern Europe (mainly in Nordic countries, but also in Austria, Estonia and Germany) and North America. In Sweden it is called kanelbulle, in Denmark it is known as kanelsnegl, in Norway it is known as kanelbolle ...
A traditional Chinese pastry that is popular in Jiangsu Province, China, and especially in Huai'an, a historic city which is considered as the home of Chasan. Chatti Pathiri. India ( Kerala ) A layered pastry made in the North Malabar and Malabar region, of Kerala State. It is made in both sweet and savory variations.
Krokan. Krokan is a Swedish confection and a traditional dessert in the country. It is a multi-tiered pastry made from almond flour, constructed of thin pieces baked in decorative patterns. [1] The parts are then joined using melted caramelized sugar, assembled into a tower, and decorated with crisscross patterns [2] and marzipan roses.