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The Leghorn, [ a] Italian: Livorno or Livornese, is a breed of chicken originating in Tuscany, in central Italy. Birds were first exported to North America in 1828 from the Tuscan port city of Livorno, [ 6] on the western coast of Italy. They were initially called "Italians", but by 1865 the breed was known as "Leghorn", the traditional ...
Foghorn Leghorn is an anthropomorphic rooster who appears in Looney Tunes and Merrie Melodies cartoons and films from Warner Bros. Animation. He was created by Robert McKimson , and starred in 29 cartoons from 1946 to 1964 in the golden age of American animation . [ 1 ]
On ABC's "The Bugs Bunny & Tweety Show", The dog revealed to be inside of the trunk pushed by Henery and being pounded on the head and slapped in the face by Foghorn was excised, as too was the scene immediately after dynamite detonates in the barnyard dog's house; all that the viewer saw was the smoke of the explosion followed by the dog already in the process of throwing Foghorn to the ...
American cuisine. Chicago-style barbecue is a regional variation of barbecue from the American city of Chicago, Illinois. The style developed due to immigration from other countries and parts of the United States. It is known for the invention of the aquarium smoker and the prominence of rib tips and hot links .
A Black Java hen; the Java played a role in the creation of some of the American class breeds, such as the Rhode Island Red. The American Class contains thirteen breeds which originated in Canada or the United States. [1] : 11 All are heavy breeds, and most lay brown eggs; [1] : 11 most are cold-hardy: [2] Buckeye. Chantecler. Delaware. Dominique.
Henery Hawk is an American cartoon character who appears in twelve comedy film shorts produced in the Looney Tunes and Merrie Melodies series. His first appearance is in the 1942 theatrical release The Squawkin' Hawk, [ 10] which was directed by Chuck Jones and produced by Leon Schlesinger. Henery's second screen appearance, one directed by ...
Chicken Vesuvio, a specialty of Chicago, is an Italian-American dish made from chicken on the bone and wedges of potato sauteed with garlic, oregano, white wine, and olive oil, then baked until the chicken's skin becomes crisp. The casserole is often garnished with a few green peas for color, although some more modern variations may omit some ...
Louie Maglieri, owner of Louie the Lip’s Weenie World, plans to serve Chicago-style hot dogs and Italian food on Pomeroy Avenue in Pismo Beach. Pictured here on July 2, 2024. Other menu items ...