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  2. Aluminium foil - Wikipedia

    en.wikipedia.org/wiki/Aluminium_foil

    Aluminium foil is widely sold into the consumer market, often in rolls of 500 mm (20 in) width and several metres in length. [14] Aluminium foil is also used for barbecuing delicate foods. [15] As with all metallic items, aluminium foil reacts to being placed in a microwave oven.

  3. Paper embossing - Wikipedia

    en.wikipedia.org/wiki/Paper_embossing

    Combination embossing is the process of embossing and foil stamping the same image. It involves imprinting and aligning foil over an embossed image to create a foil emboss. A sculptured die, generally made of brass is used for this procedure. The process requires close registration that must be controlled to keep the image and foil matched ...

  4. En papillote - Wikipedia

    en.wikipedia.org/wiki/En_papillote

    En papillote. En papillote ( French pronunciation: [ɑ̃ papijɔt]; French for "enveloped in paper" [1] ), or al cartoccio in Italian, is a method of cooking in which the food is put into a folded pouch or parcel and then baked. This method is most often used to cook fish or vegetables, but lamb and poultry can also be cooked en papillote.

  5. These easy foil-packet dinners make cooking on busy ... - AOL

    www.aol.com/easy-foil-packet-dinners-cooking...

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  6. Is It Safe to Cook with Aluminum Foil? - AOL

    www.aol.com/safe-cook-aluminum-foil-143031256.html

    Americans have been using aluminum foil for over 100 years, since it was first used to wrap Life Savers, candy bars, and gum. ... and to trap steam when cooking. For more facts about aluminum foil ...

  7. Hot stamping - Wikipedia

    en.wikipedia.org/wiki/Hot_stamping

    Hot stamping or foil stamping is a printing method of relief printing in which pre-dried ink or foils are transferred to a surface at high temperatures. The method has diversified since its rise to prominence in the 19th century to include a variety of processes. After the 1970s, hot stamping became one of the most important methods of ...

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