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  2. Nature's Way - Wikipedia

    en.wikipedia.org/wiki/Nature's_Way

    History. Nature's Way began as six comic strips submitted in 1976 to the Pacific Search, a local magazine in Seattle. This was Larson's effort to get away from a retail music store job. He was paid $90 for the strips, which encouraged him to produce more cartoons. He soon began submitting weekly cartoons to a newspaper, The Sumner News-Review ...

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  4. Lou Malnati's Pizzeria - Wikipedia

    en.wikipedia.org/wiki/Lou_Malnati's_Pizzeria

    Lou Malnati, Founder. Website. www.loumalnatis.com. Lou Malnati's Pizzeria is an American Chicago-style pizza restaurant chain headquartered in Northbrook, Illinois. [3] It was founded by the son of Rudy Malnati, who was involved in developing the recipe for Chicago-style pizza, and it has become one of the Chicago area's best-known local lines ...

  5. Domino's - Wikipedia

    en.wikipedia.org/wiki/Domino's

    In 2015, Domino's unveiled a "pizza car" that can carry 80 pizzas, sides, two-liter bottles of soda, and dipping sauces. [108] It also has a 140-degree Fahrenheit oven on board and is more fuel efficient than a standard delivery car. Officially named the Domino's DXP, the car is a Chevrolet Spark customized by Roush Performance. Once each car ...

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  7. New Haven–style pizza - Wikipedia

    en.wikipedia.org/wiki/New_Haven–style_pizza

    New Haven-style pizza is a style of thin-crust, coal-fired Neapolitan pizza common in and around New Haven, Connecticut. Locally known as apizza (/ əˈbiːts (ə)/; [1][2] from Neapolitan 'na pizza, Neapolitan: [na ˈpittsə]; lit. 'a pizza'), it originated in 1925 [3] at the Frank Pepe Pizzeria Napoletana [4] and is now served in many other ...

  8. History of pizza - Wikipedia

    en.wikipedia.org/wiki/History_of_pizza

    The history of pizza begins in antiquity, as various ancient cultures produced flatbreads with several toppings. Pizza today is an Italian dish with a flat dough-based base and toppings, with significant Italian roots in History. A precursor of pizza was probably the focaccia, a flatbread known to the Romans as panis focacius, to which toppings ...

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