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The US fluid ounce is based on the US gallon, which in turn is based on the wine gallon of 231 cubic inches that was used in the United Kingdom prior to 1824. With the adoption of the international inch, the US fluid ounce became 1⁄128 gal × 231 in 3 /gal × (2.54 cm/in) 3 = 29.5735295625 mL exactly, or about 4% larger than the imperial unit.
An imperial fluid ounce is defined in British law as 28.4130625 millilitres, a US customary fluid ounce is 29.57353 mL, and a US food labelling fluid ounce is 30 mL. The fluid ounce is sometimes referred to simply as an "ounce" in contexts where its use is implicit, such as bartending. Other uses Fabric weight. Ounces are also used to express ...
189.42 mL. 6.39 US fl oz. 6.66 imp oz. 1⁄3 of an Imperial pint. Short for Nipperkin. Strong ale and Barley wine were usually bottled in nips [3] Metric measurement glasses and containers usually round up to a metric half pint of 200 mL (7 imp oz). small glass (US) 236.59 mL. 8 US fl oz.
44 ml (1.5 US fl oz) or 43 ml (1.5 imp fl oz) 71 ml (2.5 imp fl oz) In Canada, a "shot" may refer to an official "standard drink" of 1.5 imperial fluid ounces or 42.6 millilitres, though all establishments serve a "standard drink" of 1 oz. However, shot glasses available in Canada typically are manufactured according to US fluid ounces rather ...
100 ml glass of wine (13.5% alcohol) = 1 Australian standard drink; 150 ml glass of wine (13.5% alcohol) = 1.5 Australian standard drinks; One 5 fl oz glass of 12% ABV table wine, or 148ml, is one US standard drink. Fortified wines. A small glass (50 ml) of sherry, fortified wine, or cream liqueur (≈20% ABV) contains about one unit. Spirits
Today's US teaspoon is equivalent to exactly 4.92892159375 ml, which is also 1 ⁄ 6 US fluid ounces, 1 + 1 ⁄ 3 US fluid drams,: C-18 or 80 US minims.: C-5 While pharmaceuticals are measured nowadays exclusively in metric units, fluid drams are still used to measure the capacity of pill containers.
A tablespoon (tbsp., Tbsp., Tb., or T.) is a large spoon. In many English-speaking regions, the term now refers to a large spoon used for serving; [1] however, in some regions, it is the largest type of spoon used for eating. By extension, the term is also used as a cooking measure of volume. In this capacity, it is most commonly abbreviated ...
1 ⁄ 2 fluid ounce or 20 mL most common size: 5 fl dr or 20 mL : 4 fluidrachm or 16 mL, or 15 mL (actual range: 12.8–15.6 mL ) 1/2 fl oz or 15 mL: 1 ⁄ 2: 2 tablespoons = 1 handful handful (fluid ounce, finger) m. (for manipulus) 1 fl oz: 1 2 handfuls = 1 wineglass wineglass (glassful) wgf., 2 fluid ounces or 60 mL, w-gl.: 12 2