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Johnny Marzetti is a pasta casserole popular in the American Midwest and the former Panama Canal Zone. Alternative names. Marzetti, Johnny Mazetti, Mazetti, Johnny Machete, Joe Mazzotti, Jo Mazzotti. Course. Main dish. Place of origin. United States. Region or state. Columbus, Ohio, Midwestern United States.
39.946285°N 82.990998°W. / 39.946285; -82.990998. Schmidt's Sausage Haus und Restaurant is a German restaurant in the German Village neighborhood of Columbus, Ohio. The business, in operation since 1886, is a contributing part of the German Village historic district, on the local and national registers of historic properties.
Let There Be Bacon – The selling point of this Cleveland truck is bacon. Chefs Dylan Doss, Matt Heyman, and Jon Ashton have worked together for 10 years but after a bout with cancer, Matt couldn't work full-time at his restaurant job so he and his friends want a food truck to set their own schedule and menu.
Crock-Pot Breakfast Casserole. This Crock-Pot recipe is loaded with chorizo sausage, eggs, hash browns, and jalapeño peppers. To give it even more Tex-Mex flavor, top it off with pico de gallo ...
Creamy One-Pot Sausage Gnocchi. In just 35 minutes, you can have the creamy gnocchi on the table for your family to enjoy. It's loaded with Italian sausage, a creamy tomato-based sauce, spinach ...
1. Caprese Sub. Everybody likes a caprese salad, of course, but there's an easy way to level it up into an elite meatless lunch. The secret, as with so many sandwiches, is in the sauce and the ...
Hangtown fry. Hangtown fry. A "hangtown burger" made using a hangtown fry, a ⅓-pound chuck steak, sriracha sauce of roasted red peppers, and baby arugula. Place of origin. Placerville, California. Main ingredients. Eggs, bacon and oyster. Hangtown fry is a type of omelette made famous during the California Gold Rush in the 1850s.
Mashed potatoes. Onion rings. Pickles. Potato salad. Sweet potato soufflé. White bread. Other popular BBQ sides include watermelon salad, succotash, cucumber salad, grilled asparagus, garlic ...
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