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Fair cake-cutting. If a cake with a selection of toppings is simply cut into equal slices, different people will receive different amounts of its toppings, and some may not regard this as a fair division of the cake. Fair cake-cutting is a kind of fair division problem. The problem involves a heterogeneous resource, such as a cake with ...
Envy-free cake-cutting. An envy-free cake-cutting is a kind of fair cake-cutting. It is a division of a heterogeneous resource ("cake") that satisfies the envy-free criterion, namely, that every partner feels that their allocated share is at least as good as any other share, according to their own subjective valuation.
Divide and choose. Divide and choose (also Cut and choose or I cut, you choose) is a procedure for fair division of a continuous resource, such as a cake, between two parties. It involves a heterogeneous good or resource ("the cake") and two partners who have different preferences over parts of the cake. The protocol proceeds as follows: one ...
The cakes are $24.99 in-store, which is up from their $19.99 pre-pandemic price. But if you add other store-bought cakes into the equation, you'll see that a Costco cake is a pretty good bargain.
In mathematics, the cake number, denoted by Cn, is the maximum of the number of regions into which a 3-dimensional cube can be partitioned by exactly n planes. The cake number is so-called because one may imagine each partition of the cube by a plane as a slice made by a knife through a cube-shaped cake.
Robertson–Webb query model. In computer science, the Robertson–Webb (RW) query model is a model of computation used by algorithms for the problem of fair cake-cutting. In this problem, there is a resource called a "cake", and several agents with different value measures on the cake. The goal is to divide the cake among the agents such that ...
Baker percentage. Baker's percentage is a notation method indicating the proportion of an ingredient relative to the flour used in a recipe when making breads, cakes, muffins, and other baked goods. [1][2][3][4] It is also referred to as baker's math, [5][6] and may be indicated by a phrase such as based on flour weight. [1][7] It is sometimes ...
Battenberg[1] or Battenburg[2] (with either 'cake' or 'square' added on the end) is a light sponge cake with variously coloured sections held together with jam and covered in marzipan. The cake, when cut in cross section, displays a distinctive two-by-two check pattern, alternately coloured pink and yellow. The chequered patterns on emergency ...
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