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The ultimate Sunday morning treat, homemade cinnamon rolls are sweet, buttery, gooey and glazed. Learn how to make this decadent treat with our Test Kitchen’s foolproof cinnamon roll recipe.
The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. You'll never go back to any other recipe once you try this one! This cinnamon roll recipe includes options to make them overnight or ahead of time and even freeze them.
Unlike these homemade overnight cinnamon rolls that require hours of rise time, plus a 2nd rise after the rolls are shaped, this easy cinnamon rolls recipe requires only 1 rise, for just 60–90 minutes. And, honestly, they’re every bit as delicious. Bakery-style perfection for beginners!
These cinnamon rolls are perfect—soft, fluffy, and gooey all at once. Fresh out of the oven, they melt in your mouth, and trust me, they’re so good you might just eat the entire pan in one sitting!
Whether you enjoy these pillowy cinnamon rolls hot from the oven or up to a week later (if they last that long!), they retain their wonderful soft texture. Paired with classic bold cinnamon flavor and rich vanilla icing, the result is truly the ultimate cinnamon roll.
The Only Cinnamon Rolls Recipe You’ll Ever Need. I’m telling you now, anyone can make incredible, homemade cinnamon rolls! They’re not difficult at all, if you can follow simple instructions, and the result is bakery quality magic.
These homemade cinnamon rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
The Essential. Classic Cinnamon Rolls. The stickier, the better with this timeless treat. One of our favorite comfort foods, the recipe originated in Sweden, where they actually observe a Cinnamon Roll Day (Kanelbullens dag) on October 4, but we recommend celebrating these rolls every chance you get.
They’re also easy to make. So many of our readers have made and loved this cinnamon roll recipe over the years. It has over 200 5-star reviews! If you need a special breakfast for Christmas morning or any weekend brunch, I can’t recommend this cinnamon roll recipe enough. It’s one of my favorites. I hope it becomes one of yours too!
#Breakfast. Jump to Recipe. Print Recipe. These homemade cinnamon rolls are soft and fluffy with gooey, brown sugar and butter cinnamon filling and a delicious cream cheese icing. And, the rolls are baked in cream for extra moist fluffiness.