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Sale, processing or consumption of any liquor or spirit of greater than 153 proof is illegal. ( FSS 565.07) No retail sale of wine in containers larger than 1 gallon. FS 564.05 Supermarkets and other licensed business establishments may sell beer, low-alcohol liquors, and wine.
Vermont (5¢; for most liquor bottles, 15¢), Beverage Container Law 1973. Includes beer, malt, soda, mixed wine drinks, liquor. Containers included are bottles, cans, jars, or cartons composed of glass, metal, paper, plastic, or a combination. 46% of overall beverages sold in Vermont were covered by deposit in 2019. Redemption rate in 2022 was ...
The alcohol laws of South Carolina are part of the state's history. Voters endorsed prohibition in 1892 but instead were given the "Dispensary System" of state-owned liquor stores. Currently, certain counties may enforce time restrictions for beer and wine sales in stores, although there are no dry counties in South Carolina.
Alcohol sales. Voter approval is required (at the appropriate county-wide, precinct-wide, or city-wide region) to approve such sales. Separate votes are required for 1) "on-premise" (sales at a restaurant or bar for consumption at that location) beer and wine sales, 2) "off-premise" (sales for consumption elsewhere, such as at home) beer and wine sales, 3) on-premise liquor sales, and 4) off ...
The sale of alcohol for off premises consumption (in a licensed liquor store for spirits other than beer and wine) is allowed from 8 AM to 11 PM Monday through Saturday and 10 AM to 11 PM on Sundays. The sale of alcohol for on premises consumption (for all types) is allowed from 8 AM to 2 AM Monday through Saturday and 10 AM to 2 AM on Sundays.
to manufacture up to 20,000 gallons per year of any distilled alcoholic beverages. requires that a minimum of 51% of raw materials be grown or produced in New Jersey. to rectify, blend, treat, or mix distilled alcoholic beverages. to sell to wholesalers in the state. to sell and distribute outside the state.
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