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21. 21 No exceptions to the law. 13.9% ABV cap on beer Beer containers may not exceed 25.4 ounces (0.75 L) ABV > 14.9% wine sold in ABC stores Alcohol may be served 24 hours a day unless restricted by local ordinances. Twenty-six of Alabama's 67 counties do not allow the sale of alcohol.
The sale of alcohol for off premises consumption (in a licensed liquor store for spirits other than beer and wine) is allowed from 8 AM to 11 PM Monday through Saturday and 10 AM to 11 PM on Sundays. The sale of alcohol for on premises consumption (for all types) is allowed from 8 AM to 2 AM Monday through Saturday and 10 AM to 2 AM on Sundays. [6]
to manufacture up to 20,000 gallons per year of any distilled alcoholic beverages. requires that a minimum of 51% of raw materials be grown or produced in New Jersey. to rectify, blend, treat, or mix distilled alcoholic beverages. to sell to wholesalers in the state. to sell and distribute outside the state.
Voter approval is required (at the appropriate county-wide, precinct-wide, or city-wide region) to approve such sales. Separate votes are required for 1) "on-premise" (sales at a restaurant or bar for consumption at that location) beer and wine sales, 2) "off-premise" (sales for consumption elsewhere, such as at home) beer and wine sales, 3) on-premise liquor sales, and 4) off-premise liquor ...
The three-tier system of alcohol distribution is the system for distributing alcoholic beverages set up in the United States after the repeal of Prohibition. [1] The three tiers are importers or producers; distributors; and retailers. The basic structure of the system is that producers can sell their products only to wholesale distributors who ...
Current Utah law sets a limit of 4.0 percent alcohol by weight (5% ABV) in beer sold at grocery and convenience stores and at establishments operating under a "beer only" type license, such as taverns, beer bars and some restaurants. [5] Beer over 4.0 percent by weight (5% ABV) is available in State Liquor Stores and Package Agencies and at ...
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