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The Betty Crocker Cookbook is a cookbook written by staff at General Mills, the holders of the Betty Crocker trademark. The persona of Betty Crocker was invented by the Washburn-Crosby Company (which would later become General Mills) as a feminine "face" for the company's public relations. [1] Early editions of the cookbook were ostensibly ...
Jawed Karim was born on October 28, 1979, in Merseburg, East Germany, to a Bangladeshi father and a German mother. [4] His father Naimul Karim (Bengali: নাইমুল করিম) is a Bangladeshi who is a researcher at 3M, and his mother, Christine, is a German biochemistry scientist at the University of Minnesota. [5]
A Binder or "Binder-ready repository" is a code repository that contains both code and content to run, and configuration files for the environment needed to run it. [1] Since 2017, when the Binder Project was merged into the JupyterHub project, [2] the development communities share many people in common. A common use of Binder is for sharing a ...
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Day 1. Combine 1 cup (113 grams) of whole wheat or rye flour with ½ cup (113 grams) of water thoroughly in the non-reactive container. Leave the container out at room temperature (at least 70 ...
This article is about an open source publishing software. For other uses, see Twine (disambiguation). Twine is a free open-source tool created by Chris Klimas for making interactive fiction and hypertext fiction in the form of web pages. It is available on Mac OS X, Windows, and Linux. [1]
Worldwide. Number of employees. 200 [1] Website. www.binder-fbm.com. The Friedrich Binder GmbH & Co. KG, [2] Founded by Friedrich Binder (1847 in Mönsheim – November 1933), is a German jewelry manufactory in Mönsheim, Baden-Württemberg and family-owned in the fourth generation. [citation needed]
A cookbook or cookery book [1] is a kitchen reference containing recipes . Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or ...
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