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  2. The Best Cookbooks of 2023, According to Food Editors - AOL

    www.aol.com/best-cookbooks-2023-according-food...

    Shop Now. Simple Recipes for Cookies, Bars, Brownies, Cakes and More by Yossy Arefi. Amazon. $22.50

  3. 14 3-Ingredient Breakfast Recipes for Heart Health. These delicious 3-ingredient breakfast recipes, like banana pancakes and smoothies, are lower in sodium and saturated fat to support a healthy ...

  4. The Farm Vegetarian Cookbook - Wikipedia

    en.wikipedia.org/wiki/The_Farm_Vegetarian_Cookbook

    The Farm Vegetarian Cookbook. The Farm Vegetarian Cookbook (later The New Farm Vegetarian Cookbook) is a vegan cookbook by Louise Hagler, first published in 1975. It was influential in introducing Americans to tofu, included recipes for making and using tempeh and other soy foods, and became a staple in vegetarian kitchens.

  5. Mary Berg (chef) - Wikipedia

    en.wikipedia.org/wiki/Mary_Berg_(chef)

    Mary Berg is a Canadian television host, author and cook, who rose to fame as the winner of the third season of MasterChef Canada. She has been the host of two television cooking shows, Mary's Kitchen Crush and Mary Makes It Easy, and the daytime talk show, The Good Stuff with Mary Berg. She has released three cookbooks, Kitchen Party, Well ...

  6. American cookbooks in the 1950s - Wikipedia

    en.wikipedia.org/wiki/American_Cookbooks_in_the...

    In the 1950s, commercial cookbooks gained popularity in the United States. These cookbooks frequently suggested the use of packaged food and electric appliances, which had become more available due to the post-war economic boom. Cookbooks reflected these changes. Betty Crocker and Julia Child became popular icons in American culture through ...

  7. List of women cookbook writers - Wikipedia

    en.wikipedia.org/wiki/List_of_women_cookbook_writers

    Stephanie Alexander (born 1940), restaurateur, cookbook writer. Margaret Fulton (1924–2019), British-born journalist, cookbook writer. Donna Hay (born 1971), popular cookbook writer, magazine editor. Tess Mallos (1933–2012), food journalist, cookbook writer, specializing in Greek and Middle Eastern cuisine. Kim McCosker, cookbook writer ...

  8. The Alice B. Toklas Cook Book - Wikipedia

    en.wikipedia.org/wiki/The_Alice_B._Toklas_Cook_Book

    478175. The Alice B. Toklas Cook Book, first published in 1954, [ 1] is one of the bestselling cookbooks of all time. Alice B. Toklas, writer Gertrude Stein 's life partner, wrote the book to make up for her unwillingness at the time to write her memoirs, in deference to Stein's 1933 book, The Autobiography of Alice B. Toklas. [citation needed ...

  9. Parmesan Bruschetta with Mushroom Ragu. Eggplant Parmigiana Stromboli. Chicken-Parmesan Pasta Toss. Turkey Meatloaf Volcanoes. 20-Minute Bruschetta Chicken Skillet. Provencal Tomato Rice Soup ...

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