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Venison (as well as other game meats, mainly wild boar) is a part of traditional cuisine and is commonly eaten, not considered a specialty. Dishes such as deer goulash are often on restaurant menus. [14] A variety of venison ( roe, red and fallow deer, mouflon) and other game meat is widely available in butcher shops in fresh state, distributed ...
The white-tailed deer ( Odocoileus virginianus ), also known commonly as the whitetail and the Virginia deer, is a medium-sized species of deer native to North America, Central America, and South America as far south as Peru and Bolivia, where it predominately inhabits high mountain terrains of the Andes. [3]
James Jordan Buck. The James Jordan Buck is the 2nd highest scoring typical white-tailed deer ever harvested by a hunter in the United States (only behind the Huff buck) and the third-highest scoring in the world. James (Jim) Jordan was a 22-year-old hunter from Burnett County, Wisconsin when he shot the record buck on November 20, 1914.
Note that some possessors do the entire skinning and butchering work, while some only take trimmed meat for sausage. Best to call ahead, even before the season, to set up your deer processing and ...
The task at hand: Make 50 pounds of venison sausage — 15 pounds of summer sausage, 10 pounds of snack sticks and 25 pounds of Polish sausage — over the next day and a half. Deer season was ...
A buck running in the daytime during a peak in rutting. So this year, the whitetail rut of 2024 should unfold as it did in 2005, 1986 and 1967, the 19-year increments. Whitetails, and actually ...
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