Chowist Web Search

Search results

1. Results From The WOW.Com Content Network

2. Venison - Wikipedia

   en.wikipedia.org/wiki/Venison

   Venison (as well as other game meats, mainly wild boar) is a part of traditional cuisine and is commonly eaten, not considered a specialty. Dishes such as deer goulash are often on restaurant menus. [14] A variety of venison ( roe, red and fallow deer, mouflon) and other game meat is widely available in butcher shops in fresh state, distributed ...

3. AOL Mail

   mail.aol.com

   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

4. Johnsonville Foods - Wikipedia

   en.wikipedia.org/wiki/Johnsonville_Foods

   Johnsonville Foods. Johnsonville is a sausage company headquartered in Sheboygan Falls, Wisconsin. [1] Founded in 1945, by Ralph and Alice Stayer, when they opened a butcher shop and named it after their hometown community of Johnsonville, Wisconsin, it is one of the largest sausage producers in the United States and the largest sausage brand ...

5. Where to get your deer processed in the Northland - AOL

   www.aol.com/news/where-deer-processed-northland...

   Note that some possessors do the entire skinning and butchering work, while some only take trimmed meat for sausage. Best to call ahead, even before the season, to set up your deer processing and ...

6. List of sausages - Wikipedia

   en.wikipedia.org/wiki/List_of_sausages

   Letchworth - a traditional pork sausage with the addition of tomatoes. Lincolnshire sausage. Manchester sausage – prepared using pork, white pepper, mace, nutmeg, ginger, sage and cloves [32] Marylebone sausage – a traditional London butchers sausage made with mace, ginger and sage [33] Newmarket sausage.

7. Making venison sausage marks tasty finale to successful deer ...

   www.aol.com/news/making-venison-sausage-marks...

   The task at hand: Make 50 pounds of venison sausage — 15 pounds of summer sausage, 10 pounds of snack sticks and 25 pounds of Polish sausage — over the next day and a half. ... Mail. 24/7 Help ...