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  2. Bread clip - Wikipedia

    en.wikipedia.org/wiki/Bread_clip

    A bread clip is a device used to hold plastic bags closed, such as those in which sliced bread is commonly packaged. They are also commonly called bread tags, bread tabs, bread ties, bread buckles, or bread-bag clips. By sealing a bag more securely than tying or folding over its open end, and thus providing a nearly hermetic seal, the contents ...

  3. Bread machine - Wikipedia

    en.wikipedia.org/wiki/Bread_machine

    Bread machine. A bread machine, or breadmaker. A bread making machine or breadmaker is a home appliance for baking bread. It consists of a bread pan (or "tin"), at the bottom of which are one or more built-in paddles, mounted in the center of a small special-purpose oven. The machine is usually controlled by a built-in computer using settings ...

  4. Straight dough - Wikipedia

    en.wikipedia.org/wiki/Straight_dough

    Straight dough is a single-mix process of making bread. The dough is made from all fresh ingredients, and they are all placed together and combined in one kneading or mixing session. After mixing, a bulk fermentation [1] rest of about 1 hour or longer occurs before division. [2] It is also called the direct dough method.

  5. Otto Frederick Rohwedder - Wikipedia

    en.wikipedia.org/wiki/Otto_Frederick_Rohwedder

    Carrie S. Johnson. . . ( m. 1905⁠–⁠1955) . Children. 2. Otto Frederick Rohwedder (July 28, 1880 – November 8, 1960) was an American inventor and engineer who created the first automatic bread-slicing machine for commercial use. [ 1] It was first used by the Chillicothe Missouri Baking Company.

  6. Sponge and dough - Wikipedia

    en.wikipedia.org/wiki/Sponge_and_dough

    Sponge and dough. The sponge and dough method is a two-step bread making process: in the first step a sponge is made and allowed to ferment for a period of time, and in the second step the sponge is added to the final dough's ingredients, [1] creating the total formula. [2] In this usage, synonyms for sponge are yeast starter or yeast pre-ferment.

  7. AOL Mail

    mail.aol.com

    You can find instant answers on our AOL Mail help page. Should you need additional assistance we have experts available around the clock at 800-730-2563.

  8. Chorleywood bread process - Wikipedia

    en.wikipedia.org/wiki/Chorleywood_bread_process

    The Chorleywood bread process ( CBP) is a method of efficient dough production to make yeasted bread quickly, producing a soft, fluffy loaf. Compared to traditional bread-making processes, CBP uses more yeast, added fats, chemicals, and high-speed mixing to allow the dough to be made with lower- protein wheat, and produces bread in a shorter ...

  9. Crane (machine) - Wikipedia

    en.wikipedia.org/wiki/Crane_(machine)

    Crane (machine) Diagram of a modern crawler crane with outriggers. The latticed boom is fitted with a jib. Manual crane from the late 19th century used for unloading small loads from ships at the Port of Barcelona, Spain. A crane is a machine used to move materials both vertically and horizontally, utilizing a system of a boom, hoist, wire ...