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2. These are the 10 best probiotic foods to add to your diet ...

   www.aol.com/news/best-probiotic-rich-foods-eat...

   A registered dietician shares 10 best probiotic-rich foods to eat for gut health. Probiotics are live organisms in amounts known to provide health benefits. These are the 10 best probiotic foods ...

3. Probiotic - Wikipedia

   en.wikipedia.org/wiki/Probiotic

   Probiotic. A bottle of Yakult, a probiotic drink containing Lactobacillus paracasei. Probiotics are live microorganisms promoted with claims that they provide health benefits when consumed, generally by improving or restoring the gut microbiota. [1] [2] Probiotics are considered generally safe to consume, but may cause bacteria - host ...

4. Henri Boulard - Wikipedia

   en.wikipedia.org/wiki/Henri_Boulard

   Henri Boulard was a French microbiologist who discovered the yeast Saccharomyces boulardii in 1923. He noticed people chewing on the skins of lychees and mangosteens to treat diarrhea during a cholera epidemic. He isolated and identified this strain of yeast, a probiotic. [1] He sold his patented strain of saccharomyces boulardii to Biocodex, a ...

5. 10 Best Probiotic-Rich Kefirs for Gut Health - AOL

   www.aol.com/10-best-probiotic-rich-kefirs...

   Biotiful Gut Health now sells oat-based kefir drinks, which still contain plenty of live active cultures, calcium, and vitamin B. However, the one thing you'll sacrifice here is protein. 5. Nancy ...

6. Best Probiotics: 5 Quality Probiotic Supplements for ... - AOL

   www.aol.com/entertainment/best-probiotics-5...

   Size: 60 capsules. How to Use: Take two capsules every day. For best results, take one capsule in the morning and one in the evening. Active ingredients: lactobacillus acidophilus, bifidobacterium ...

7. Saccharomyces boulardii - Wikipedia

   en.wikipedia.org/wiki/Saccharomyces_boulardii

   Saccharomyces boulardii is a tropical yeast first isolated from lychee and mangosteen fruit peel in 1923 by French scientist Henri Boulard.Although early reports claimed distinct taxonomic, metabolic, and genetic properties, S. boulardii is genetically a grouping of S. cerevisiae strains, sharing >99% genomic relatedness, giving the synonym S. cerevisiae var. boulardii.