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2. Science Diet - Wikipedia

   en.wikipedia.org/wiki/Science_Diet

   Science Diet is a brand of cat and dog foods marketed by Hill's Pet Nutrition, Inc. [1] (a subsidiary of the Colgate-Palmolive Company ). In the United Kingdom and Europe, Science Diet operates as Science Plan.

3. Hill's Pet Nutrition - Wikipedia

   en.wikipedia.org/wiki/Hill's_Pet_Nutrition

   Science Diet. Revenue. 2.2 Billion. Parent. Colgate-Palmolive. Website. www .hillspet .com. Hill's Pet Nutrition, Inc., marketed simply as "Hill's", is an American pet food company that produces dog and cat foods. The company is a subsidiary of Colgate-Palmolive .

4. Nutritional science - Wikipedia

   en.wikipedia.org/wiki/Nutritional_science

   Nutritional science (also nutrition science, sometimes short nutrition, dated trophology [1]) is the science that studies the physiological process of nutrition (primarily human nutrition ), interpreting the nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. [2]

5. Nutritional genomics - Wikipedia

   en.wikipedia.org/wiki/Nutritional_genomics

   Nutritional genomics. Nutritional genomics, also known as nutrigenomics, is a science studying the relationship between human genome, human nutrition and health. People in the field work toward developing an understanding of how the whole body responds to a food via systems biology, as well as single gene/single food compound relationships.

6. Best diet for 2024 goes to a science-backed style of eating - AOL

   www.aol.com/news/best-diet-2024-goes-science...

   The 2024 winner of U.S. News & World Report’s best diet category also battles heart disease, diabetes, dementia, cancer, depression and obesity. Best diet for 2024 goes to a science-backed style ...

7. Nutrition - Wikipedia

   en.wikipedia.org/wiki/Nutrition

   In nutrition, the diet of an organism is the sum of the foods it eats. A healthy diet improves the physical and mental health of an organism. This requires ingestion and absorption of vitamins, minerals, essential amino acids from protein and essential fatty acids from fat-containing food.